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Characterisation
Structure
| 4-(4-hydroxy-3-methoxy-phenyl)-butan-2-one |
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| Chemical Name | Structure of Zingerone | 3D Structure of Zingerone |
Physical Properties
| Synonyms | Zingerone; Vanillyl Acetone |
| Odour Description | Sweet, Spicy, Ginger, Vanilla, Woody |
| Appearance | Yellow To Yellow-Brown Crystals |
| Mol./Wt. | 194.2 |
| Formula |
 |
| Cas. # | 122-48-5 |
| Refractive Index | 1.54400 - 1.54500 @ 20.00 °C. |
| Melting Point | 40 - 41°C (Solvent - Aq. Ethanol) |
| Boiling Point | 141 °C. @ 0.5 Torr |
| Boiling Point | 290°C. @ 760.00 mmHg |
| Soluble in | Ethyl Alcohol, 1:1 In 50% Alcohol |
| Natural Occurrence | Ginger Root; Raspberry; Zingiber Officinale |
H
NMR spectral data on Zingerone
Mass Spectrum of Zingerone
Pattern for Mass Fragmentation in the Spectrum
Infrared Spectrum of Zingerone
Table 3 : Infra Red spectral data on Zingerone
