The two simplest carbohydrates, D-glyceraldehyde and dihydroxyacteone, are also the simplest members of the subclasses of carbohydrates. Glyceraldehyde and carbohydrates containing an aldehyde carbonyl group are aldoses. Those with a ketone group, like dihydroxyacteone are ketoses. The sugars are also known as aldotriose and ketotriose.