0

samplsdf.txt
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A
Recommendation on Electronic Publication of Spectroscopic Data
Second International Electronic Conference on Synthetic Organic Chemistry
Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Biological aspects of the phenolic contents of Egyptian
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
cccc
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Phenolic antioxidants from barley spent grain
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Stereospecific Synthesis of cis and trans 1-Oxabicyclo[4,4,0]decanes and 9-Methoxycarbonyl-1-oxabicyclo[4,3,0]nonanes
a0004.htm
1/98lett
Quantitative analysis of tannins and phenols in ciders.
Protection by tea against UVA+B-induced skin cancers in hairless mice
ECS2dm
ECS2dm
First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
HEC-TAB
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
3/97lett
Antiherpes virus activity of extracts from the aerial roots of Geranium sanguineum L
POUVOIR ANTI-OXYDANT DE DIFFERENTS ECHANTILLONS DE VINS
Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation
MDPI MDPI Samples Databases Monthly Releases
SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Relationship between external color and anthocyanin content in red table grapes
Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA
Grape and wine condensed tannins precipitated by proline rich proteins
Abstract
The role of salivary proteins as factors modulating the biological effects of complex phenols and tannins.
The role of salivary proteins as factors modulating the biological effects of complex phenols and tannins.
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
Plantago lanceolata est une herbacée très commune utilisée en médecine traditionnelle pour ses propriétés cicatrisantes et anti-inflammatoires
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Synthesis of 3-Bromo-2-ethoxy-4-methyl-3,4-dihydro-2H-pyran-6-amide
Porter's reagent-profiling of apples.
Tangeretin metabolism in rat and human liver microsomes
Biochemical syntheses of natural lignin analogus
PHENOLIC COMPOSITION OF EMPETRUM HERMARPHRODITUM : ITS INFLUENCE ON SOIL PATTERN.
Extraction and identification of (poly)-phenolic compounds in fresh vegetables by using of HPLC-DAD
M0049
Document\PUBLIC\CONFER\1998\ECSOC-2\poster
Document\PUBLIC\CONFER\1998\ECSOC-2\poster
Antioxidant effect of plasma quercetin metabolites
Resveratrol oligomers and other stilbenoids are main phenolic constituents of Vitis roots
Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.
High dietary fiber powders with associated polyphenols
2-Methyl-1,7-dioxaspiro[5.5]undec-3-en-5-ol
PRESENTATION
Briefkopf
The copigmentation case in model wine solution :
Antioxidants in New Zealand grown fruit and vegetables
Inhibition of mushroom tyrosinase activity by copper-metallothionein, a new approache
Genetic and environmental variation in ferulic acid and
Biochemical properties of resorcinol polymerase from Cryptomonas spec
Trimethylsilyl Triflate Promoted 1,4-Addition of Silyl Phosphites to Cyclic Enones
Synthesis and Structure of Bicyclic Imides and Dithioimides Related to Santenone - Title
ChemComm Associate Editors
1a_-_C6H5_-_2o_O_2,4-Cl2-C6H3_C6H5
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a Catch and Release Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy
résumé congrès polyphenol lille 1998
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
Two new flavonol glycosides from the fern Pteridium aquilinum:
Processing effects on walnut (Juglans regia L
Phenolics are major group of cereal secondary metabolites, plaing an important defeasive - role to aphids
Elevated free phenolic compounds in wheat: An inducible defence against vertebrate herbivores.
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-8-trimethylsilyl-9-decenoate
Without a title - Title
POPO - Title
RGD MIMETICS
The effect of flavonoids on the pharmacokinetics of vitamin C
Inhibition of the lipid peroxidation of human LDL by stilbenes newly extracted from Vitis vinifera
The formation of different equilibrium forms and its prevalence depends on the type and positions of the substituents. Positions 4?, 5 and 7 have particular influence on the stability of the chromophore .
ANALYSIS OF NATURAL ANTHOCYANINS BY CAPILLARY ZONE ELECTROPHORESIS IN ACIDIC MEDIA
NEW PARAMETER FOR EVALUATION OF FREE RADICAL SCAVENGING CAPACITY OF POLYPHENOLS
ARticulo 3
Biolabelling of proanthocyanidins and bioavailability
Allelopathic effect of flavonoids of Cistus ladanifer . Apigenin
Ethyl (E)-3-Methyl-5-phenyl-2-pentenoate
Chemicke listy
The 2nd Electronic Conference on Synthetic Organic Chemistry
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Phenolic diversity within Astragalus caprinus (Leguminosae)
DP048
A New appoach of metallic complexation by study of a variety of metals as Al(III), Ga(III), Fe(III), Mg(III)... with Flavylium Compounds.
Synthesis and metallic complexation of synthetic and natural anthocyanins
A new convenient synthesis of flavonols
SYNTHESIS AND AGROBACTERIUM vir-INDUCING ACTIVITIES OF
Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations
ACTIVITE BIOLOGIQUE DE 15 FLAVONES: ETUDE DE L'INHIBITION
Influence of organic acids and N-heteroaromatic compounds on the iron(III) - esculetin interaction.
1-Ethyl 4-(2-methoxyethyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
1-Ethyl 4-propyl 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
Arenechromiumtricarbonyl Derivatives as Chiral Auxiliaries: Synthesis of Enantiomerically Pure b-Lactones
Certified Calibration Standards
A new approach to synthesis of 2-carbamoylbenzothiazoles
Congrès polyp.
Contents of flavonoids and other phenolics in wheat plants grown with different levels of organic fertilizer
P PPH 98
[4R*,5R*,6S*]-1,7-Dioxaspiro[5.5]undec-4,5-diyl Diacetate
[I3S*,5S*,6S*/I]-1,7-Dioxaspiro[5.5]undecane-3,5-diyl Diacetate
Synthesis of 3-Bromo-2-ethoxy-3,4-dihydro-2H-pyran-6-amide
Molecules: Volume 3, Table of Contents
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
paper azepina
THE SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF SECO FENTANYL
Photoprotective effect of procyanidins from Vitis vinifera seeds on UVB-induced erythrocytes damage
Abstract -
Bioavailability and antioxidant activity of tea flavonoids
Modification of red wine colour using pectolytic enzymes
Efeitos do nível de queima nos compostos extractíveis de madeiras utilizadas em tanoaria
5-Hydroxy-1,7-dioxaspir[5.5]unsec-3-yl 3,5-Dinitrobenzoate
1,7-Dioxaspiro[5.5]undecane-3,5-diyl Bis(3,5-dinitrobenzoate)
Ethyl (E)-2-Methyl-5-phenyl-2-pentenoate
Without a title - Title
Synthesis, Reaction and Theoretical Study of 3-Formylchromones
Alkylation of phenols under microwave irradiation in dry media.
9-(2-Hydroxypropyl)adenine a Novel Fraudulent Substrate of HSV1-Thymidine Kinase. An interdisciplinary Study
REARRANGEMENTS OF 2-IMINO-2H-1-BENZOPYRAN-3-CARBOXAMIDES UNDER ACTION OF ANTHRANILIC ACID
Carbon-14 biolabelling of proanthocyanidins and study of their bioavailability
Simple and monoacylated cyanidin 3-glycosides copigmented with chlorogenic acid, protocatechuic acid and caffeine
Spectrophptometric determination of rutin by complexing reaction with titanyl-oxalate anion
ANTIOXIDANT ACTIVITY OF DIQUERTIN AS THE BASIS OF ITS PHARMACOLOGICAL EFFECTS
Colour and stability of pure anthocyanins in aqueous solutions at high pH values
Quantitative determination of flavan-3-ols in some Spanish wines
Characterization of Lavender, Vervain and Peppermint by their phenolic composition
Estimation of the quality of the wines resulting from carbonic maceration and undergoing the ageing process
Characterisation of Lavender, Vervain and Peppermint by their phenolic composition
POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF YOUNG RED WINES
Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels
During our research for biologically active natural products, our interest has been focused on Papua New Guinean woods
Condensed tannins and boric acid for environment friendly wood preservatives
phenolik compaunds - as basic elements of humic acids structure formation
Computer aided estimation of synthetic compounds similarity with endogenous bioregulators.(Abstract)
1-Ethyl 4-(1,1-dimethylethyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
4-Amino-1-methylbenzimidazole
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-heptanoate
4-Dodecyl-6-methyl-2-morpholone
M0048
Molecules MolBank M0050
(E)-1-Bromo-2-methyl-4-phenyl-1-butene
Ethyl (Z)-2-Methyl-5-phenyl-2-pentenoate
Tributyl-[(Z)-5-phenyl-2-penten-2-yl]stannane
Template Paper, MOLECULES
(S)-6-Isopropyl-5-Phenyl-1,2,3,6-Tetrahydro-2-Pyrazinone: A New Chiral Glycine Equivalent for the Synthesis of (Z)-a,b-Didehydroamino-a-Amino Acid Derivatives
Poster
Chemicke listy
ECSOC-2 Conference Hall
Comparison of the bioavailability of dietary quercetin and catechin in rats
GROWTH OF HUMAN LNCaP PROSTATE ADENOCARCINOMA IN NUDE MICE WAS DELAYED BY DIETARY INTERVENTION OF RYE BRAN AND SOY PROTEIN DIETS
Factors controlling the oxidative coupling of phenylpropanoids
Spectroscopic and electrochemical investigations of flavonoid oxidation
Synthesis of p-benzoquinones by heterogeneous H2O2/MeReO3 catalyzed oxidation of arenes and phenol derivatives
Qualitative and quantitative analysis of dietary flavanols
A new pathway leading to colored products : effect on wine browning
Characterization of two new carnosic acid derivatives
Influence des traitements préfermentaires sur la teneur en composés phénoliques responsables de la qualite des vins blancs
ASSOCIATIONS ENTRE POLYPHENOLS ET FIBRES PARIETALES
Purification of flavonol 3-O-methyltransferase from Serratula tinctoria
Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1
The application of cinnamic acids to the microsomal fraction of Zeamays L
Poly(o-aminophenol) as an electrochemically active polymer
POLYPHENOL CONTENT IN OLIVE OIL WASTE-WATERS
CS Catalyst Issue 6.2 - Success with ChemFinder WebServer ChemDraw Plugin
1-Ethyl 4-(2-oxopropyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
M0046
(Z)-3-Methyl-5-phenyl-2-pentenoic Acid
(Z)-2-Bromo-5-phenyl-2-pentene
Materials for the 21st Century I : Nanomaterials and Nanostructures, incorporating Nano III
Chemicke listy
Chemicke listy
ECSOC-2 Acknowledgements
partie 2
Esters hétérosidiques phénylpropanoïques de Ballota nigra
Rôle of human digestive microflora in the excretion pattern of dietary catechin in rats
Effect of slaked lime on the biological activities and composition of the phenolics in areca fruit
The study of the physical-chemical properties of the flavonoids contained 5,8-dihydroxygrouping
Polyphenols Metallic Complexes Characterization by Electrospray Mass Spectrometric and Spectrophotometric Methods
ANTIOXIDANT ACTIVITY OF BARLEY (Hordeum vulgare) AND MALT PHENOLIC COMPOUNDS
6-Hydroxylation of partially methylated flavonols is catalyzed by an -ketoglutarate-dependent dioxygenase
Inhibitory effect of polyphenolics during the polymerase chain reaction
1,3-Di(4-benzyloxybenzoyl)indole
N,N'-bis[(3,4-Dichlorophenyl)methyl]ethanediamide
1-Ethyl 4-(1-methylethyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
1-Benzimidazolyl-1-benztriazolylmethane
tert-Butyl-3-hydroxy-5,5-dimethyl-6-heptenoate
tert-Butyl-3-methoxy-5,5-dimethyl-6-heptenoate
3-Methoxy-5,5-dimethyl-7(E),9-decadien-1-o1
3-Methoxy-5,5-dimethyl-7(E),9-decadienal
5-Methoxy-7,7-dimethyl-1,9(E),11-dodecatrien-3-ol
5-Methoxy-7,7-dimethyl-1,9(E),11-dodecatrien-3-one
Methyl 6-O-tosyl-alpha-D-galactopyranoside
3-Dodecyl-5-methyl-2-oxazolidinthione
M0047
Ethyl (Z)-3-methyl-5-phenyl-2-pentenoate
2,3-Dibromo-2-methyl-5-phenylpentanoic Acid
[(Z)-5-Phenyl-2-penten-2-yl]mercury Acetate
(E)-3-(2-Methoxyphenyl)-2-butenoic Acid
Cyberspace publication
Surface Engineering for Protection of Metals and Alloys: Surface State of Metals and Alloys and its Modification for Protection
Pilot Plants and Scale-up of Chemical Processes II
Chemsource 98
Annual Conference of the RSC Inorganic Reaction Mechanisms Group
8th International Symposium on Environmental Radiochemical Analysis
SAC'99
RSC Electron Spin Resonance Group: 32nd International Meeting
EPDIC-6: 6th European Powder Diffraction Conference
First International Conference on Inorganic Materials
1st Materials Chemistry Discussion: Solid State Chemistry - Novel Syntheses and New Materials
14th International Meeting on NMR Spectroscopy
Dalton Discussion No 3: Solid State Chemistry Beyond 2000 - The Science of New Inorganic Solids
7th International Symposium: The Activation of Dioxygen and Homogeneous Catalytic Oxidation - ADHOC-99
7th International Conference: The Chemistry of Platinum Group Metals
The Royal Society of Chemistry Bioorganic Subject Group: 2nd Highland Meeting
5th Anglo-German Inorganic Chemistry Meeting
4th Materials Chemistry Conference (MC4)
XVth International Federation of Medicinal Chemistry International Symposium on Medicinal Chemistry
XVIIIth European Colloquium on Heterocyclic Chemistry
Rapid Detection Assays for Food and Water
135th British Pharmaceutical Conference
EURADH 98/WCARP - 14th European Conference in Adhesion, 1st World Congress on Adhesion and Related Phenomena
MOLEC XII European Conference on Dynamics of Molecular Collisions
RSC Faraday Division Gas Kinetics Group: 15th International Symposium on Gas Kinetics
POLYMER COLLOID CHARACTERISATION: RSC Faraday Division Colloid and Interface Science Group/SCI Polymer Colloids Forum
Microcrystallisation and Colloidal Precipitation
Thin Films and Foams
14th International Vacuum Congress (IVC-14), 10th International Conference on Solid State Surfaces (ICSS-10), 5th International Conference on Nanometer-Scale Science and Technology (Nano-5)
ICSS-10: 10th International Conference on Solid State Surface
RSC Education Department - Medicinal Chemistry
Analytical Chemistry by Open Learning
The Royal Society of Chemistry Annual Conference
CHEMECA '98 - The 26th Australasian Chemical Engineering Conference
23rd Annual Meeting of the British Mass Spectrometry Society
Polymer '98 - The New Polymers: Science, Technology and Applications
Faraday Discussion 111: Molecular Interactions of Biomembranes
5th European Symposium on Electrochemical Engineering
RSC Faraday Discussion 114: Surface Science of Metal Oxides
WATOC 99 - Fifth World Congress of Theoretically Oriented Chemists
Biological Challenges for Organic Chemistry II
Phthalocyanines - Seventy Years of Scientific Progress
RSC Carbohydrate Group Spring Meeting 1999: Carbohydrates as a Basis for Therapeutic Agents
14th International Conference on Physical Organic Chemistry
The Royal Society of Chemistry Perkin Division - 16th International Symposium on Synthesis in Organic Chemistry
The 1998 Biochemical Society Meeting
The Biology of Hyaluronan
Biodiversity: A Source of New Leads for the Pharmaceutical and Agrochemical Industries
Electronic Materials for Displays 1998
Precision Agriculture - 2nd European Conference
Twenty-Five Years of Increasing Glyphosphate Use: The Opportunities Ahead
Towards the 21st Century - A Symposium in Honour of Professor Sir Derek Barton 1918-1998
Sampling for Occupational Hygiene Monitoring
Separation Science in Process and Plant Control
Burns Supper with Ceilidh - a Celebration of the 75th Anniversary of NW Region of the Analytical Division
Clean Use of Fossil Fuels into the Millennium
The Brighton Symposium - Pests and Diseases
10th IUPAC Symposium on Organometallic Chemistry directed towards Organic Synthesis (OMCOS 10)
Pre-OMCOS Symposium on Organometallics and Catalysis
Scanning Probe Microscopy
Polymers for Advanced Applications
Introduction to Materials Analysis
The Science of Adhesion
Introduction to Materials Engineering
The Market for Food Emulsifiers in Europe
Chemistry in the Court Room
GMP in Chemical Development
Chemical Development and Scale-Up in the Fine Chemical Industry
Catalytic Oxidation
1st International Conference on Oxidation in Organic Chemistry - Potential Industrial Applications
Heterogeneous Hydrogenation in Organic Chemistry: Potential Industrial Applications
2nd International Conference on Organic Process Research Development
Synthesis and Methods
GMP in Chemical Development
Chemical Development and Scale-Up in the Fine Chemical Industry
Chemical Development and Scale-Up in the Fine Chemical Industry
Industrial Synthesis of Optically Active Compounds - NEW: Joint Meeting with Chiral Europe 1998
Organometallic Chemistry - Principles and Synthetic Applications
Laboratory Automation in Process Development Symposium
Catalysis and Fine Chemicals
Electrochemical Sensors in Waters and Wastes
Biosensors: Past, Present and Future
An Introduction To Protein Science
Spectroscopy in Process Analysis III
Derivatives of Digitoxigenin and 3-Epidigitoxigenin
ECSOC-1/C.O.KAPPE
A New Approach to 5-Functionalized Pyrimidine-2-Thiones
AAS Auxiliary Reagents
Chemicke listy
Chemicke listy
Chemicke listy
Chemicke listy
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
Poster
Polyalkoxy Nitrones in Asymmetric Synthesis
Polyalkoxy Nitrones in Asymmetric Synthesis
SotonPaper
c0003.htm
Selective Epimerisation of a Fungal Cyclopeptolide via an Oxazole Intermediate
Stereoselective peroxidase-catalyzed bimolecular phenoxy radical coupling reactions of phenols
Urinary metabolites of flavonoids and hydroxycinnamic acids in humans after application of a crude extract from Equisetum arvense
Characterisation of flavonoid degradation during in vitro fermentation with human faecal flora
Descriptif Lille
Anti-tumor effect of plant pigments including those with polyphenol groups
Biological activity of the derivatives of natural emodin
Tetrahydroochnaflavone, a new cytotoxic biflavanone from Ochna beddomei
ACID-CATALYZED DIMERIZATION OF 3,4-DIMETHOXYPHENYLACETONE, ETHANAL AND LACTIC ACID: OBTENTION OF NEOLIGNAN, OXYGEN ANALOGUE OF ALKALOID OR NATURAL PRODUCT FROM SPONGE
Polyphenolic compounds of Digitalis ciliata, Euphorbia armena and Euphorbia glareosa
Stereoselective peroxidase-catalyzed bimolecular phenoxy radical coupling reactions of phenols
Changes in polyphenol contents of probiotic fermented indigenous food mixture
Phenolic composition of litchi (Litchi chinensis Sonn
Factors affecting isoflavone content and composition in soybean seeds (Glycine max L
Plantilla para correo electrónico
ml/min and monitoring at a wavelenght of 260 nanometers
0
0
Phenol metabolism as a potential protective mechanism against UV-B radiation-induced oxidative stress in plants
Plant phenolic compounds as potential biomarkers for abiotic and biotic stress
PolLille
Variations simultan_es des anthocyanes, proanthocyanidines et flavono¥des dans des colonies tissulaires dÍAub_pine (Crataegus monogyna ).
Lignin-derived phenolic compounds as indicators of the nature of particulate organic matter in a Mediterranean river, the Tech
Unknowns in Chemical Company's Catalogs
N-(3,4-Dichlorophenyl)methyl Oxamic Acid Ethyl Ester
Propyl 3-(1,2,3,4-Tetrahydro-1,3,6-trimethyl-2,4-dioxopyrimidin-5-yl)butanoate
2-Ethyl-1-hydroxymethyl-4-trifluoromethyl-9H-carbazole
[4R*,5R*,6S*]-1,7-Dioxaspiro[5.5]undecane-4,5-diol
tert-Butyl-3-methoxy-5,5-dimethyl-7(E),9-decadienoate
3-Dodecyl-5-methyl-2-oxazolidinone
2,3-Dibromo-3-methyl-5-phenylpentanoic Acid
(Z)-1-Bromo-2-methyl-4-phenyl-1-butene
Ethyl 3-Acetoxy-3-methyl-5-phenylpentanoate
3-Hydroxy-3-methyl-5-phenylpentanoic Acid
Ethyl (E)-3-(2-Methoxyphenyl)-2-butenoate
Ethyl (Z)-3-(2-Methoxyphenyl)-2-butenoate
1-D-Ribofuranosyl-2-ethyl-3-hydroxy-4-pyridone
X-TOP '98: 4th European Conference on High Resolution X-Ray Diffraction and Topography
Polymer Meeting in Honour of Professor Ian Cowie
NATO Advanced Research Workshop: Perspectives, Science and Technologies for Novel Silicon on Insulator Devices
Vth Conference of the International Society for Trace Element Research in Humans (ISTERH) - "New Aspects of Trace Element Research"
IUCr99 - XVIIIth IUCr General Assembly and International Congress of Crystallography
Membrane Processes
2/97lett
Intramolecular Nitrilimine Cycloadditions leading to the Pyrazolo[1,5-a][6,1]benzoxazonine and Pyrazolo[1,5-a][7,1]benzoxazecine Skeletons
Introduction - Title
Australian Journal of Chemistry - Annual Author Index (vol. 49)
Australian Journal of Chemistry - Annual Author Index (vol. 50)
Australian Journal of Chemistry - Author Information
ChemComm Electronic Submission
CLIC enhanced ChemComm (javaScript enabled)
Chemicke listy
Chemicke listy
MDPI Currently Available Compounds Database
MDPI Available Samples Registration
Reactivity of styrene derivatives
Welcome to Ukraine, V2.0
ECSOC
Natural Products in Crop Protection: fungicides
Natural Products in Crop Protection
101
A new tannin anti-cancer promotor from Terminalia arjuna
Metabolism of catechin and epicatechin by the human colonic microflora
COMMUNICATION PAR AFFICHE : Thème 1
Effects of flavones an ischemia reperfusion induced myocardial injury.
High Performance Liquid Chromatographic Determination ofÅ@Physiologically Functional 5 Flavonoid Aglycones in Japanese
RESONANCE RAMAN STUDY OF THE STRUCTURE OF
Validity of the conformational model of isoquercitrin obtained by quantum calculations.
An useful and simple C8 monohydroxylation of flavonoids by dimethyldioxirane (DMD)
IMPLICATION DES ANIONS 1-AZA et 2-AZAALLYLIQUES DANS L'ELABORATION DE CHARPENTES CYCLIQUES AZOTEES A CINQ, SIX ET SEPT CHAINONS
Running Title: Purification of Pectinase from A. niger
Polymeric and oligomeric proanthocyanidins from pericarp of litchi (Litchi chinensis Sonn
An improved method for isolation of dimer and trimer procyanidins from grape seeds
Occurrence of atranorine in oak bark of Q
Oral presentation
Cocoa Beans Quality: Influence of Drying on Phenolic
cDNA cloning and characterization of two pinosylvin O-methyltransferases from Scots pine.
Group polyphenol oxidase
Modification of water soluble derivatives of lignin with acrylic monomers
Hydrolysis of phenolic esters by mammalian, plant and microbial enzymes
Antiherpes virus activity of extracts from the aerial roots of Geranium sanguineum L
Biodegradation of polyphenols by Aspergillus carbonarius ACTC92 in carob solid state fermentation
2,2,5-Trimethylhexa-3,4-dienal Azine
2-Methyl-1,7-dioxaspiro[5.5]undec-2-en-5-ol
[3S*,5S*,6S*]-1,7-Dioxaspiro[5.5]undecane-3,5-diol
1,2,3,4-Tetrahydroisoquinoline
3,3-Bis(5-methylfur-2-yl)-2-oxoindoline
2-Bromophenylbis(5-methylfur-2-yl)methane
Molecules 1998, 3, M43
2(S,R),3(R,S)-2,3-Dibromo-3-methyl-5-phenyl-2-pentanoic Acid
(E)-2-Methyl-5-phenyl-2-pentenoic Acid
[(Z)-5-Phenyl-2-penten-2-yl]mercury Bromide
bis-[(Z)-5-Phenyl-2-penten-2-yl]mercury
(E)-3-(2-Methoxyphenyl)-2-butenoic Acid
Molecules: Volume 2, Table of Contents

0,01

The new possibilities of the use of Silybum marianum (L

0,02

Influence des traitements préfermentaires sur la teneur en composés phénoliques responsables de la qualite des vins blancs

0,028

Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0,03

The new possibilities of the use of Silybum marianum (L

0,05

The new possibilities of the use of Silybum marianum (L
Etude de la constitution phénolique du bouchon de liège de Quercus suber
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0,055

Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0,06

0

0,09

Etude de la constitution phénolique du bouchon de liège de Quercus suber

0,1

Rôle possible des phénols liés aux parois et des féruloyl et p-coumaroyl oxydases dans l?embryogenèse somatique du Palmier dattier
Production de polyphénols marqués en 13C à l'aide de culture cellulaire
Plantago lanceolata est une herbacée très commune utilisée en médecine traditionnelle pour ses propriétés cicatrisantes et anti-inflammatoires

0,10

0
Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,11

Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0,12

ETUDE DE LA DEGRADATION ENZYMATIQUE DES ANTHOCYANES.

0,13

Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,14

Etude de la constitution phénolique du bouchon de liège de Quercus suber

0,2

Comparison the polyphenols and their antioxidative activities of some traditional Chinese medicinal plants origin natural (from China) and cultivated in Europe (Poland, Germany)

0,20

Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,22

Occurrence of atranorine in oak bark of Q

0,25

0
Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,26

Descriptif Lille

0,29

The new possibilities of the use of Silybum marianum (L

0,3

Urinary metabolites of flavonoids and hydroxycinnamic acids in humans after application of a crude extract from Equisetum arvense

0,31

The new possibilities of the use of Silybum marianum (L

0,33

Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,4

New contributions

0,40

Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,42

Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,43

Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,46

Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,49

Synthesis, Reaction and Theoretical Study of 3-Formylchromones

0,5

Anthocyanins and anthocyanidins: promising biomolecular tools for DNA expression control
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0,50

Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1
0

0,59

Descriptif Lille

0,6

Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,6mg

Activité d?un extrait de Cola nitida envers l?élastase libérée par les polynucléaires neutrophiles

0,71

The new possibilities of the use of Silybum marianum (L

0,75

Descriptif Lille

0,78

Briefkopf

0,8

0

0,80

0
Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,85

0

0,9

0

0,90

0

0,91µm

Descriptif Lille

0,94µm

Descriptif Lille

0,97

Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1

0,99

The copigmentation case in model wine solution :

0-1

Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA
Processing effects on walnut (Juglans regia L

0-10

Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA

0-12-119765-4

Molecules: Volume 3, Table of Contents

0-12-304130-9

Molecules: Volume 3, Table of Contents

0-2

Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA

0-24

Characterisation of flavonoid degradation during in vitro fermentation with human faecal flora

0-3

Urinary metabolites of flavonoids and hydroxycinnamic acids in humans after application of a crude extract from Equisetum arvense
Spectroscopic and electrochemical investigations of flavonoid oxidation
Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA

0-30

Chemicke listy

0-393-97079-5

Molecules: Volume 3, Table of Contents

0-4

Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA
Biochemical syntheses of natural lignin analogus

0-50

Contents of flavonoids and other phenolics in wheat plants grown with different levels of organic fertilizer

0-6

Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA

0-7

Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA

0-glucoside

Two new flavonol glycosides from the fern Pteridium aquilinum:

0.00

Content of polyphenols in pea cultivars as affected by various processing and cooking methods

0.000

P PPH 98
Second International Electronic Conference on Synthetic Organic Chemistry

0.0000

Recommendation on Electronic Publication of Spectroscopic Data

0.00001

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

0.000025

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

0.00005

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

0.0001

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis

0.00015

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

0.00019

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

0.00025

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

0.0005

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

0.0007

Estimation of the quality of the wines resulting from carbonic maceration and undergoing the ageing process

0.001

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Elevated free phenolic compounds in wheat: An inducible defence against vertebrate herbivores.
Effect of slaked lime on the biological activities and composition of the phenolics in areca fruit
ANTIOXIDANT ACTIVITY OF DIQUERTIN AS THE BASIS OF ITS PHARMACOLOGICAL EFFECTS
Inhibition of mushroom tyrosinase activity by copper-metallothionein, a new approache
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Occurrence of atranorine in oak bark of Q
Biological aspects of the phenolic contents of Egyptian
Genetic and environmental variation in ferulic acid and
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
Second International Electronic Conference on Synthetic Organic Chemistry

0.001n

N-(3,4-Dichlorophenyl)methyl Oxamic Acid Ethyl Ester
N,N'-bis[(3,4-Dichlorophenyl)methyl]ethanediamide

0.002

Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis

0.0025

Second International Electronic Conference on Synthetic Organic Chemistry

0.003

Second International Electronic Conference on Synthetic Organic Chemistry

0.004

Second International Electronic Conference on Synthetic Organic Chemistry
Carbon-14 biolabelling of proanthocyanidins and study of their bioavailability

0.005

First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
Chemicke listy
Second International Electronic Conference on Synthetic Organic Chemistry

0.006

Second International Electronic Conference on Synthetic Organic Chemistry

0.0064

Phenolic antioxidants from barley spent grain

0.007

Second International Electronic Conference on Synthetic Organic Chemistry

0.0074

Phenolic antioxidants from barley spent grain

0.0077

Unknowns in Chemical Company's Catalogs

0.0078

Phenolic antioxidants from barley spent grain

0.008

A New Approach to 5-Functionalized Pyrimidine-2-Thiones
Second International Electronic Conference on Synthetic Organic Chemistry

0.0082

Phenolic antioxidants from barley spent grain

0.0090

Phenolic antioxidants from barley spent grain

0.0092

Phenolic antioxidants from barley spent grain

0.01

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
A new approach to synthesis of 2-carbamoylbenzothiazoles
Chemicke listy
SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Rôle of human digestive microflora in the excretion pattern of dietary catechin in rats
Bioavailability and antioxidant activity of tea flavonoids
ANTIOXIDANT ACTIVITY OF DIQUERTIN AS THE BASIS OF ITS PHARMACOLOGICAL EFFECTS
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Anti-tumor effect of plant pigments including those with polyphenol groups
Tetrahydroochnaflavone, a new cytotoxic biflavanone from Ochna beddomei
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
ASSOCIATIONS ENTRE POLYPHENOLS ET FIBRES PARIETALES
Biological aspects of the phenolic contents of Egyptian
Genetic and environmental variation in ferulic acid and
Allelopathic effect of flavonoids of Cistus ladanifer . Apigenin
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-8-trimethylsilyl-9-decenoate
Cyberspace publication

0.010

Second International Electronic Conference on Synthetic Organic Chemistry

0.0108

Elevated free phenolic compounds in wheat: An inducible defence against vertebrate herbivores.

0.011

THE SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF SECO FENTANYL

0.0110

Phenolic antioxidants from barley spent grain

0.0113

POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF YOUNG RED WINES

0.013

Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
Second International Electronic Conference on Synthetic Organic Chemistry

0.0139

Elevated free phenolic compounds in wheat: An inducible defence against vertebrate herbivores.

0.015

Carbon-14 biolabelling of proanthocyanidins and study of their bioavailability

0.015g

2-Ethyl-1-hydroxymethyl-4-trifluoromethyl-9H-carbazole

0.016

Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.

0.017

Estimation of the quality of the wines resulting from carbonic maceration and undergoing the ageing process

0.01g

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

0.02

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Biological aspects of the phenolic contents of Egyptian
a0004.htm
Chemicke listy
High dietary fiber powders with associated polyphenols
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
ASSOCIATIONS ENTRE POLYPHENOLS ET FIBRES PARIETALES
Purification of flavonol 3-O-methyltransferase from Serratula tinctoria
cccc
Plant phenolic compounds as potential biomarkers for abiotic and biotic stress
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-8-trimethylsilyl-9-decenoate

0.020

Carbon-14 biolabelling of proanthocyanidins and study of their bioavailability
Second International Electronic Conference on Synthetic Organic Chemistry

0.021

Second International Electronic Conference on Synthetic Organic Chemistry

0.023

Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
Second International Electronic Conference on Synthetic Organic Chemistry

0.024

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.
Phenolic antioxidants from barley spent grain
Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.

0.0248

Phenolic antioxidants from barley spent grain

0.025

M0048

0.026

a0004.htm
Second International Electronic Conference on Synthetic Organic Chemistry

0.027

(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Estimation of the quality of the wines resulting from carbonic maceration and undergoing the ageing process

0.0273

Phenolic antioxidants from barley spent grain

0.0277

Phenolic antioxidants from barley spent grain

0.028

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.
Unknowns in Chemical Company's Catalogs

0.0282

POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF YOUNG RED WINES

0.0285

Phenolic antioxidants from barley spent grain

0.029

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Second International Electronic Conference on Synthetic Organic Chemistry

0.03

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
paper azepina
Bioavailability and antioxidant activity of tea flavonoids
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
Tetrahydroochnaflavone, a new cytotoxic biflavanone from Ochna beddomei
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Tributyl-[(Z)-5-phenyl-2-penten-2-yl]stannane

0.030

Chemicke listy

0.0306

Phenolic antioxidants from barley spent grain

0.031

Antioxidant effect of plasma quercetin metabolites
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.0311

Phenolic antioxidants from barley spent grain

0.0321

Phenolic antioxidants from barley spent grain

0.035

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
a0004.htm
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Second International Electronic Conference on Synthetic Organic Chemistry

0.036

Second International Electronic Conference on Synthetic Organic Chemistry

0.037

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Second International Electronic Conference on Synthetic Organic Chemistry

0.038

A new approach to synthesis of 2-carbamoylbenzothiazoles

0.039

Second International Electronic Conference on Synthetic Organic Chemistry

0.03g

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

0.04

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Tangeretin metabolism in rat and human liver microsomes
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
cccc

0.041

Chemicke listy
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.042

Phenolic antioxidants from barley spent grain

0.045

Second International Electronic Conference on Synthetic Organic Chemistry

0.049

a0004.htm

0.0497

(Z)-3-Methyl-5-phenyl-2-pentenoic Acid

0.05

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
HEC-TAB
Protection by tea against UVA+B-induced skin cancers in hairless mice
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Biological aspects of the phenolic contents of Egyptian
Changes in polyphenol contents of probiotic fermented indigenous food mixture
Grape and wine condensed tannins precipitated by proline rich proteins
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Without a title - Title
Chemicke listy
101
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
High dietary fiber powders with associated polyphenols
The role of salivary proteins as factors modulating the biological effects of complex phenols and tannins.
Tangeretin metabolism in rat and human liver microsomes
The role of salivary proteins as factors modulating the biological effects of complex phenols and tannins.
GROWTH OF HUMAN LNCaP PROSTATE ADENOCARCINOMA IN NUDE MICE WAS DELAYED BY DIETARY INTERVENTION OF RYE BRAN AND SOY PROTEIN DIETS
ANTIOXIDANT ACTIVITY OF DIQUERTIN AS THE BASIS OF ITS PHARMACOLOGICAL EFFECTS
NEW PARAMETER FOR EVALUATION OF FREE RADICAL SCAVENGING CAPACITY OF POLYPHENOLS
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
Relationship between external color and anthocyanin content in red table grapes
cccc
Genetic and environmental variation in ferulic acid and
Antiherpes virus activity of extracts from the aerial roots of Geranium sanguineum L
Allelopathic effect of flavonoids of Cistus ladanifer . Apigenin

0.050

Phenolic antioxidants from barley spent grain

0.053

Phenolic antioxidants from barley spent grain

0.054

a0004.htm
Antiherpes virus activity of extracts from the aerial roots of Geranium sanguineum L

0.054-1

Antiherpes virus activity of extracts from the aerial roots of Geranium sanguineum L

0.055

Chemicke listy
Phenolic antioxidants from barley spent grain
Environment Pollution and Polyphenol Composition of some Asteraceae Plants

0.06

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
cccc
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
ACTIVITE BIOLOGIQUE DE 15 FLAVONES: ETUDE DE L'INHIBITION
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Descriptif Lille
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.063

Second International Electronic Conference on Synthetic Organic Chemistry

0.064

(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES

0.065

Antioxidant effect of plasma quercetin metabolites

0.066

(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Second International Electronic Conference on Synthetic Organic Chemistry

0.067

Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.

0.068

Environment Pollution and Polyphenol Composition of some Asteraceae Plants

0.06ml

HEC-TAB

0.07

Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
The role of salivary proteins as factors modulating the biological effects of complex phenols and tannins.
The role of salivary proteins as factors modulating the biological effects of complex phenols and tannins.
(Z)-3-Methyl-5-phenyl-2-pentenoic Acid

0.075

9-(2-Hydroxypropyl)adenine a Novel Fraudulent Substrate of HSV1-Thymidine Kinase. An interdisciplinary Study
a0004.htm
Second International Electronic Conference on Synthetic Organic Chemistry

0.075g

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

0.077

Second International Electronic Conference on Synthetic Organic Chemistry

0.08

Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Grape and wine condensed tannins precipitated by proline rich proteins
cccc
HEC-TAB
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Biochemical syntheses of natural lignin analogus
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.

0.080

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.0804

Elevated free phenolic compounds in wheat: An inducible defence against vertebrate herbivores.

0.081

Second International Electronic Conference on Synthetic Organic Chemistry

0.085

2-Methyl-1,7-dioxaspiro[5.5]undec-3-en-5-ol

0.086

Phenolic antioxidants from barley spent grain
Second International Electronic Conference on Synthetic Organic Chemistry

0.087

(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES

0.089

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.08mmol

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

0.09

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
POPO - Title
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture

0.094

Phenolic antioxidants from barley spent grain

0.0959

Elevated free phenolic compounds in wheat: An inducible defence against vertebrate herbivores.

0.1

Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
High dietary fiber powders with associated polyphenols
HEC-TAB
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Photoprotective effect of procyanidins from Vitis vinifera seeds on UVB-induced erythrocytes damage
Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations
Trimethylsilyl Triflate Promoted 1,4-Addition of Silyl Phosphites to Cyclic Enones
Chemicke listy
Chemicke listy
Chemicke listy
PRESENTATION
Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.
Effect of slaked lime on the biological activities and composition of the phenolics in areca fruit
Validity of the conformational model of isoquercitrin obtained by quantum calculations.
Plantilla para correo electrónico
Oral presentation
ANTIOXIDANT ACTIVITY OF BARLEY (Hordeum vulgare) AND MALT PHENOLIC COMPOUNDS
6-Hydroxylation of partially methylated flavonols is catalyzed by an -ketoglutarate-dependent dioxygenase
During our research for biologically active natural products, our interest has been focused on Papua New Guinean woods
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
bis-[(Z)-5-Phenyl-2-penten-2-yl]mercury

0.10

Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Briefkopf
cccc
Without a title - Title
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
NEW PARAMETER FOR EVALUATION OF FREE RADICAL SCAVENGING CAPACITY OF POLYPHENOLS
Grape and wine condensed tannins precipitated by proline rich proteins
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
(Z)-3-Methyl-5-phenyl-2-pentenoic Acid

0.10-0

Phenolics are major group of cereal secondary metabolites, plaing an important defeasive - role to aphids

0.100

Second International Electronic Conference on Synthetic Organic Chemistry

0.104

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Second International Electronic Conference on Synthetic Organic Chemistry

0.107

a0004.htm
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin

0.11

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
ECSOC
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
Biological aspects of the phenolic contents of Egyptian
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Tributyl-[(Z)-5-phenyl-2-penten-2-yl]stannane

0.11-0

Phenolics are major group of cereal secondary metabolites, plaing an important defeasive - role to aphids

0.113

Phenolic antioxidants from barley spent grain

0.118

Environment Pollution and Polyphenol Composition of some Asteraceae Plants

0.11ml

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

0.12

Inhibition of mushroom tyrosinase activity by copper-metallothionein, a new approache
Synthesis, Reaction and Theoretical Study of 3-Formylchromones
NEW PARAMETER FOR EVALUATION OF FREE RADICAL SCAVENGING CAPACITY OF POLYPHENOLS
Biological aspects of the phenolic contents of Egyptian
Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1
cccc
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L

0.120

(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.121

Environment Pollution and Polyphenol Composition of some Asteraceae Plants

0.123g

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

0.126

Second International Electronic Conference on Synthetic Organic Chemistry

0.127

Second International Electronic Conference on Synthetic Organic Chemistry

0.128

Second International Electronic Conference on Synthetic Organic Chemistry

0.129

Simple and monoacylated cyanidin 3-glycosides copigmented with chlorogenic acid, protocatechuic acid and caffeine

0.13

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Biological aspects of the phenolic contents of Egyptian
cccc
POLYPHENOL CONTENT IN OLIVE OIL WASTE-WATERS
N-(3,4-Dichlorophenyl)methyl Oxamic Acid Ethyl Ester

0.13-0

Phenolics are major group of cereal secondary metabolites, plaing an important defeasive - role to aphids

0.130

Qualitative and quantitative analysis of dietary flavanols

0.13040

First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title

0.131

Second International Electronic Conference on Synthetic Organic Chemistry

0.14

cccc
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Biological aspects of the phenolic contents of Egyptian
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.140

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.145

Environment Pollution and Polyphenol Composition of some Asteraceae Plants

0.146

Relationship between external color and anthocyanin content in red table grapes

0.147

Environment Pollution and Polyphenol Composition of some Asteraceae Plants
Second International Electronic Conference on Synthetic Organic Chemistry

0.15

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Phenolic composition of litchi (Litchi chinensis Sonn
Biological aspects of the phenolic contents of Egyptian
Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations
Second International Electronic Conference on Synthetic Organic Chemistry

0.152

Second International Electronic Conference on Synthetic Organic Chemistry

0.154

Environment Pollution and Polyphenol Composition of some Asteraceae Plants

0.156

Protection by tea against UVA+B-induced skin cancers in hairless mice

0.157

Second International Electronic Conference on Synthetic Organic Chemistry

0.158

Second International Electronic Conference on Synthetic Organic Chemistry

0.15g

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

0.15m

résumé congrès polyphenol lille 1998

0.15µl.l

cDNA cloning and characterization of two pinosylvin O-methyltransferases from Scots pine.

0.16

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Biochemical syntheses of natural lignin analogus
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Grape and wine condensed tannins precipitated by proline rich proteins
1-Ethyl 4-(2-methoxyethyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate

0.160

Carbon-14 biolabelling of proanthocyanidins and study of their bioavailability
Phenolic antioxidants from barley spent grain

0.161

Second International Electronic Conference on Synthetic Organic Chemistry

0.162

Second International Electronic Conference on Synthetic Organic Chemistry

0.165

Antiherpes virus activity of extracts from the aerial roots of Geranium sanguineum L
Antioxidant effect of plasma quercetin metabolites
Second International Electronic Conference on Synthetic Organic Chemistry

0.166

Qualitative and quantitative analysis of dietary flavanols
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.169

Relationship between external color and anthocyanin content in red table grapes

0.1694

Recommendation on Electronic Publication of Spectroscopic Data

0.17

HEC-TAB
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Alkylation of phenols under microwave irradiation in dry media.
Biochemical syntheses of natural lignin analogus
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Grape and wine condensed tannins precipitated by proline rich proteins
cccc
Phenolics are major group of cereal secondary metabolites, plaing an important defeasive - role to aphids
[I3S*,5S*,6S*/I]-1,7-Dioxaspiro[5.5]undecane-3,5-diyl Diacetate

0.170

Synthesis, Reaction and Theoretical Study of 3-Formylchromones
Phenolic antioxidants from barley spent grain
Second International Electronic Conference on Synthetic Organic Chemistry

0.172

Second International Electronic Conference on Synthetic Organic Chemistry

0.173

Antioxidant effect of plasma quercetin metabolites

0.174

Environment Pollution and Polyphenol Composition of some Asteraceae Plants

0.1745g

1,3-Di(4-benzyloxybenzoyl)indole

0.175

PRESENTATION
Second International Electronic Conference on Synthetic Organic Chemistry

0.177

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.178

Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Estimation of the quality of the wines resulting from carbonic maceration and undergoing the ageing process

0.179

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.17g

HEC-TAB

0.18

Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
POUVOIR ANTI-OXYDANT DE DIFFERENTS ECHANTILLONS DE VINS
Congrès polyp.
Bioavailability and antioxidant activity of tea flavonoids
Biochemical syntheses of natural lignin analogus
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Biological aspects of the phenolic contents of Egyptian
cccc
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.180

Carbon-14 biolabelling of proanthocyanidins and study of their bioavailability
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.181

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.183

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.184

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A
Second International Electronic Conference on Synthetic Organic Chemistry

0.187

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.1874

First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title

0.188

Second International Electronic Conference on Synthetic Organic Chemistry

0.189

a0004.htm

0.19

Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Chemicke listy
HEC-TAB
NEW PARAMETER FOR EVALUATION OF FREE RADICAL SCAVENGING CAPACITY OF POLYPHENOLS
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Grape and wine condensed tannins precipitated by proline rich proteins

0.191

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.196

Phenolic antioxidants from barley spent grain
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.198

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.1g

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation
HEC-TAB
Genetic and environmental variation in ferulic acid and
N,N'-bis[(3,4-Dichlorophenyl)methyl]ethanediamide
[3S*,5S*,6S*]-1,7-Dioxaspiro[5.5]undecane-3,5-diol
Synthesis of 3-Bromo-2-ethoxy-3,4-dihydro-2H-pyran-6-amide
Synthesis of 3-Bromo-2-ethoxy-4-methyl-3,4-dihydro-2H-pyran-6-amide

0.1m

Biochemical properties of resorcinol polymerase from Cryptomonas spec
Poster
SotonPaper
Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.

0.1mm

6-Hydroxylation of partially methylated flavonols is catalyzed by an -ketoglutarate-dependent dioxygenase

0.1mmol

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation
(S)-6-Isopropyl-5-Phenyl-1,2,3,6-Tetrahydro-2-Pyrazinone: A New Chiral Glycine Equivalent for the Synthesis of (Z)-a,b-Didehydroamino-a-Amino Acid Derivatives

0.1mole

1,2,3,4-Tetrahydroisoquinoline

0.2

Arenechromiumtricarbonyl Derivatives as Chiral Auxiliaries: Synthesis of Enantiomerically Pure b-Lactones
High dietary fiber powders with associated polyphenols
Inhibition of the lipid peroxidation of human LDL by stilbenes newly extracted from Vitis vinifera
ECS2dm
ECS2dm
Protection by tea against UVA+B-induced skin cancers in hairless mice
Antioxidant effect of plasma quercetin metabolites
Comparison of the bioavailability of dietary quercetin and catechin in rats
GROWTH OF HUMAN LNCaP PROSTATE ADENOCARCINOMA IN NUDE MICE WAS DELAYED BY DIETARY INTERVENTION OF RYE BRAN AND SOY PROTEIN DIETS
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
Document\PUBLIC\CONFER\1998\ECSOC-2\poster
Document\PUBLIC\CONFER\1998\ECSOC-2\poster
1a_-_C6H5_-_2o_O_2,4-Cl2-C6H3_C6H5
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.
A new tannin anti-cancer promotor from Terminalia arjuna
Metabolism of catechin and epicatechin by the human colonic microflora
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Rôle of human digestive microflora in the excretion pattern of dietary catechin in rats
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
POUVOIR ANTI-OXYDANT DE DIFFERENTS ECHANTILLONS DE VINS
Porter's reagent-profiling of apples.
Quantitative analysis of tannins and phenols in ciders.
Genetic and environmental variation in ferulic acid and
Poly(o-aminophenol) as an electrochemically active polymer
During our research for biologically active natural products, our interest has been focused on Papua New Guinean woods
Lignin-derived phenolic compounds as indicators of the nature of particulate organic matter in a Mediterranean river, the Tech
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
1-Ethyl 4-(1,1-dimethylethyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
1-Ethyl 4-(2-oxopropyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
2,3-Dibromo-3-methyl-5-phenylpentanoic Acid

0.20

Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Congrès polyp.

0.2000

Recommendation on Electronic Publication of Spectroscopic Data

0.201

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.205

Phenolic antioxidants from barley spent grain
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.205g

MDPI Available Samples Registration

0.206

Phenolic antioxidants from barley spent grain
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.21

Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
ACID-CATALYZED DIMERIZATION OF 3,4-DIMETHOXYPHENYLACETONE, ETHANAL AND LACTIC ACID: OBTENTION OF NEOLIGNAN, OXYGEN ANALOGUE OF ALKALOID OR NATURAL PRODUCT FROM SPONGE
NEW PARAMETER FOR EVALUATION OF FREE RADICAL SCAVENGING CAPACITY OF POLYPHENOLS
Inhibition of mushroom tyrosinase activity by copper-metallothionein, a new approache
cccc

0.211

Second International Electronic Conference on Synthetic Organic Chemistry

0.212

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.215

Parallel Synthesis of 1,2,3-Thiadiazoles Employing a Catch and Release Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy
Phenolic antioxidants from barley spent grain

0.218

Second International Electronic Conference on Synthetic Organic Chemistry

0.21g

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

0.22

Biological aspects of the phenolic contents of Egyptian
THE SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF SECO FENTANYL
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Environment Pollution and Polyphenol Composition of some Asteraceae Plants

0.222

Second International Electronic Conference on Synthetic Organic Chemistry

0.225

Second International Electronic Conference on Synthetic Organic Chemistry

0.229

Environment Pollution and Polyphenol Composition of some Asteraceae Plants

0.22ml

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

0.23

Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Congrès polyp.
Grape and wine condensed tannins precipitated by proline rich proteins
cccc
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
2-Ethyl-1-hydroxymethyl-4-trifluoromethyl-9H-carbazole

0.233

Second International Electronic Conference on Synthetic Organic Chemistry

0.236

Second International Electronic Conference on Synthetic Organic Chemistry

0.237

Phenolic antioxidants from barley spent grain

0.238

Second International Electronic Conference on Synthetic Organic Chemistry

0.24

b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
RGD MIMETICS
Antiherpes virus activity of extracts from the aerial roots of Geranium sanguineum L
Abstract -
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Ethyl (Z)-2-Methyl-5-phenyl-2-pentenoate

0.240

a0004.htm

0.241

Synthesis, Reaction and Theoretical Study of 3-Formylchromones

0.242

Second International Electronic Conference on Synthetic Organic Chemistry

0.243

Second International Electronic Conference on Synthetic Organic Chemistry

0.244

Antioxidants in New Zealand grown fruit and vegetables
Relationship between external color and anthocyanin content in red table grapes
Second International Electronic Conference on Synthetic Organic Chemistry

0.245

a0004.htm

0.247

Second International Electronic Conference on Synthetic Organic Chemistry

0.249

Second International Electronic Conference on Synthetic Organic Chemistry

0.25

ARticulo 3
Antioxidant effect of plasma quercetin metabolites
Chemicke listy
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
Without a title - Title
Introduction - Title
Chemicke listy
Chemicke listy
1a_-_C6H5_-_2o_O_2,4-Cl2-C6H3_C6H5
SotonPaper
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.
Tangeretin metabolism in rat and human liver microsomes
ANALYSIS OF NATURAL ANTHOCYANINS BY CAPILLARY ZONE ELECTROPHORESIS IN ACIDIC MEDIA
Inhibition of mushroom tyrosinase activity by copper-metallothionein, a new approache
Biological aspects of the phenolic contents of Egyptian
Modification of water soluble derivatives of lignin with acrylic monomers
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
POLYPHENOL CONTENT IN OLIVE OIL WASTE-WATERS
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Synthesis of 3-Bromo-2-ethoxy-3,4-dihydro-2H-pyran-6-amide
Synthesis of 3-Bromo-2-ethoxy-4-methyl-3,4-dihydro-2H-pyran-6-amide
4-Dodecyl-6-methyl-2-morpholone

0.255

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.258

Second International Electronic Conference on Synthetic Organic Chemistry

0.25ld

Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture

0.26

POPO - Title
Tangeretin metabolism in rat and human liver microsomes
During our research for biologically active natural products, our interest has been focused on Papua New Guinean woods
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.263

Second International Electronic Conference on Synthetic Organic Chemistry

0.267

Second International Electronic Conference on Synthetic Organic Chemistry

0.27

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Biological aspects of the phenolic contents of Egyptian
Without a title - Title
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
ASSOCIATIONS ENTRE POLYPHENOLS ET FIBRES PARIETALES
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
5-Hydroxy-1,7-dioxaspir[5.5]unsec-3-yl 3,5-Dinitrobenzoate
1,7-Dioxaspiro[5.5]undecane-3,5-diyl Bis(3,5-dinitrobenzoate)
[4R*,5R*,6S*]-1,7-Dioxaspiro[5.5]undec-4,5-diyl Diacetate
[(Z)-5-Phenyl-2-penten-2-yl]mercury Bromide

0.271

Second International Electronic Conference on Synthetic Organic Chemistry

0.272

(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES

0.273

Second International Electronic Conference on Synthetic Organic Chemistry

0.276

Qualitative and quantitative analysis of dietary flavanols
Second International Electronic Conference on Synthetic Organic Chemistry

0.28

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
cccc
9-(2-Hydroxypropyl)adenine a Novel Fraudulent Substrate of HSV1-Thymidine Kinase. An interdisciplinary Study
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Inhibition of mushroom tyrosinase activity by copper-metallothionein, a new approache
Biological aspects of the phenolic contents of Egyptian
5-Hydroxy-1,7-dioxaspir[5.5]unsec-3-yl 3,5-Dinitrobenzoate

0.285

Second International Electronic Conference on Synthetic Organic Chemistry

0.288

Antioxidants in New Zealand grown fruit and vegetables

0.29

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Biological aspects of the phenolic contents of Egyptian
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone

0.291

Second International Electronic Conference on Synthetic Organic Chemistry

0.294

Elevated free phenolic compounds in wheat: An inducible defence against vertebrate herbivores.

0.29g

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

0.2g

(E)-3-(2-Methoxyphenyl)-2-butenoic Acid

0.2m

9-(2-Hydroxypropyl)adenine a Novel Fraudulent Substrate of HSV1-Thymidine Kinase. An interdisciplinary Study

0.2ml

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

0.2um

9-(2-Hydroxypropyl)adenine a Novel Fraudulent Substrate of HSV1-Thymidine Kinase. An interdisciplinary Study

0.3

Protection by tea against UVA+B-induced skin cancers in hairless mice
Document\PUBLIC\CONFER\1998\ECSOC-2\poster
Document\PUBLIC\CONFER\1998\ECSOC-2\poster
Poster
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
Trimethylsilyl Triflate Promoted 1,4-Addition of Silyl Phosphites to Cyclic Enones
Without a title - Title
Without a title - Title
1a_-_C6H5_-_2o_O_2,4-Cl2-C6H3_C6H5
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a Catch and Release Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy
Natural Products in Crop Protection: fungicides
résumé congrès polyphenol lille 1998
Inhibition of the lipid peroxidation of human LDL by stilbenes newly extracted from Vitis vinifera
Bioavailability and antioxidant activity of tea flavonoids
Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA
Group polyphenol oxidase
Lignin-derived phenolic compounds as indicators of the nature of particulate organic matter in a Mediterranean river, the Tech

0.30

Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
1-Benzimidazolyl-1-benztriazolylmethane

0.300

Second International Electronic Conference on Synthetic Organic Chemistry

0.301

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.304

Second International Electronic Conference on Synthetic Organic Chemistry

0.309

Synthesis, Reaction and Theoretical Study of 3-Formylchromones

0.31

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
The formation of different equilibrium forms and its prevalence depends on the type and positions of the substituents. Positions 4?, 5 and 7 have particular influence on the stability of the chromophore .
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Grape and wine condensed tannins precipitated by proline rich proteins
cccc
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.3125

Protection by tea against UVA+B-induced skin cancers in hairless mice

0.317

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.319

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.32

Congrès polyp.
Tangeretin metabolism in rat and human liver microsomes
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L

0.320

P PPH 98

0.322

Relationship between external color and anthocyanin content in red table grapes

0.328

Second International Electronic Conference on Synthetic Organic Chemistry

0.33

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Biochemical syntheses of natural lignin analogus
cccc
Phenolics are major group of cereal secondary metabolites, plaing an important defeasive - role to aphids
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L

0.333

Second International Electronic Conference on Synthetic Organic Chemistry

0.34

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Tangeretin metabolism in rat and human liver microsomes
Bioavailability and antioxidant activity of tea flavonoids
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
[I3S*,5S*,6S*/I]-1,7-Dioxaspiro[5.5]undecane-3,5-diyl Diacetate
Synthesis of 3-Bromo-2-ethoxy-4-methyl-3,4-dihydro-2H-pyran-6-amide

0.342

Second International Electronic Conference on Synthetic Organic Chemistry

0.35

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Biological aspects of the phenolic contents of Egyptian
Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation
Inhibition of mushroom tyrosinase activity by copper-metallothionein, a new approache
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
M0049

0.350

Antioxidants in New Zealand grown fruit and vegetables

0.353

Second International Electronic Conference on Synthetic Organic Chemistry

0.3583

Recommendation on Electronic Publication of Spectroscopic Data

0.359

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.35mg

THE SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF SECO FENTANYL

0.36

Biological aspects of the phenolic contents of Egyptian
HEC-TAB
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Selective Epimerisation of a Fungal Cyclopeptolide via an Oxazole Intermediate
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L

0.360

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.361

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.37

Grape and wine condensed tannins precipitated by proline rich proteins
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Tangeretin metabolism in rat and human liver microsomes
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
M0046

0.370

Second International Electronic Conference on Synthetic Organic Chemistry

0.375

Second International Electronic Conference on Synthetic Organic Chemistry

0.378

Elevated free phenolic compounds in wheat: An inducible defence against vertebrate herbivores.

0.379

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.38

Grape and wine condensed tannins precipitated by proline rich proteins
Biochemical syntheses of natural lignin analogus
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
ASSOCIATIONS ENTRE POLYPHENOLS ET FIBRES PARIETALES
Biological aspects of the phenolic contents of Egyptian
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
Synthesis of 3-Bromo-2-ethoxy-3,4-dihydro-2H-pyran-6-amide
tert-Butyl-3-hydroxy-5,5-dimethyl-6-heptenoate
2,3-Dibromo-2-methyl-5-phenylpentanoic Acid

0.380

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.381

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.383

Antioxidants in New Zealand grown fruit and vegetables

0.389

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

0.39

Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.390

a0004.htm

0.394

Qualitative and quantitative analysis of dietary flavanols

0.398

Phenolic antioxidants from barley spent grain

0.3g

1-Ethyl 4-(2-methoxyethyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
1-Ethyl 4-propyl 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
1-Ethyl 4-(1-methylethyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
1-Ethyl 4-(1,1-dimethylethyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
1-Ethyl 4-(2-oxopropyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
Propyl 3-(1,2,3,4-Tetrahydro-1,3,6-trimethyl-2,4-dioxopyrimidin-5-yl)butanoate

0.4

1/98lett
3/97lett
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
a0004.htm
Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
Protection by tea against UVA+B-induced skin cancers in hairless mice
Inhibition of the lipid peroxidation of human LDL by stilbenes newly extracted from Vitis vinifera
Genetic and environmental variation in ferulic acid and
Ethyl (E)-2-Methyl-5-phenyl-2-pentenoate
Ethyl (Z)-2-Methyl-5-phenyl-2-pentenoate

0.40

Inhibition of mushroom tyrosinase activity by copper-metallothionein, a new approache
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Grape and wine condensed tannins precipitated by proline rich proteins
Biological aspects of the phenolic contents of Egyptian
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.402

Antioxidants in New Zealand grown fruit and vegetables

0.404

a0004.htm

0.41

HEC-TAB
Grape and wine condensed tannins precipitated by proline rich proteins
Purification of flavonol 3-O-methyltransferase from Serratula tinctoria
Phenol metabolism as a potential protective mechanism against UV-B radiation-induced oxidative stress in plants
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.411

Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.

0.417

Second International Electronic Conference on Synthetic Organic Chemistry

0.418

Antioxidants in New Zealand grown fruit and vegetables
Modification of red wine colour using pectolytic enzymes

0.42

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
A new approach to synthesis of 2-carbamoylbenzothiazoles
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
A New Approach to 5-Functionalized Pyrimidine-2-Thiones
cccc
3-Dodecyl-5-methyl-2-oxazolidinone
M0047

0.420

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.4208

Recommendation on Electronic Publication of Spectroscopic Data

0.426

P PPH 98

0.428

Relationship between external color and anthocyanin content in red table grapes

0.429

Phenolic antioxidants from barley spent grain
Modification of red wine colour using pectolytic enzymes

0.43

Biological aspects of the phenolic contents of Egyptian
Chemicke listy
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Briefkopf
Antioxidants in New Zealand grown fruit and vegetables
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Rôle des composés phénoliques du palmier dattier (Phoenix dactylifera 1
(E)-1-Bromo-2-methyl-4-phenyl-1-butene

0.432

Second International Electronic Conference on Synthetic Organic Chemistry

0.433

Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.

0.435

Modification of red wine colour using pectolytic enzymes

0.436

Modification of red wine colour using pectolytic enzymes

0.437

Relationship between external color and anthocyanin content in red table grapes

0.438

Second International Electronic Conference on Synthetic Organic Chemistry

0.44

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Biological aspects of the phenolic contents of Egyptian
Tangeretin metabolism in rat and human liver microsomes
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines

0.449

Second International Electronic Conference on Synthetic Organic Chemistry

0.45

Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Factors affecting isoflavone content and composition in soybean seeds (Glycine max L
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Resveratrol oligomers and other stilbenoids are main phenolic constituents of Vitis roots
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
tert-Butyl-3-hydroxy-5,5-dimethyl-6-heptenoate

0.46

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
c0003.htm
Abstract -
Characterization of Lavender, Vervain and Peppermint by their phenolic composition
Characterisation of Lavender, Vervain and Peppermint by their phenolic composition
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L

0.460

Modification of red wine colour using pectolytic enzymes

0.461

Phenolic antioxidants from barley spent grain

0.47

The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Biological aspects of the phenolic contents of Egyptian
cccc
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion

0.48

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Chemicke listy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a Catch and Release Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Biological aspects of the phenolic contents of Egyptian
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone

0.486

Second International Electronic Conference on Synthetic Organic Chemistry

0.49

Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone

0.4hz

REARRANGEMENTS OF 2-IMINO-2H-1-BENZOPYRAN-3-CARBOXAMIDES UNDER ACTION OF ANTHRANILIC ACID

0.5

Certified Calibration Standards
Processing effects on walnut (Juglans regia L
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
HEC-TAB
The role of salivary proteins as factors modulating the biological effects of complex phenols and tannins.
The role of salivary proteins as factors modulating the biological effects of complex phenols and tannins.
Document\PUBLIC\CONFER\1998\ECSOC-2\poster
Document\PUBLIC\CONFER\1998\ECSOC-2\poster
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
PRESENTATION
Protection by tea against UVA+B-induced skin cancers in hairless mice
Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations
Second International Electronic Conference on Synthetic Organic Chemistry
Trimethylsilyl Triflate Promoted 1,4-Addition of Silyl Phosphites to Cyclic Enones
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Antioxidant effect of plasma quercetin metabolites
Comparison of the bioavailability of dietary quercetin and catechin in rats
Inhibitory effect of polyphenolics during the polymerase chain reaction
ARticulo 3
Synthesis of 3-Bromo-2-ethoxy-4-methyl-3,4-dihydro-2H-pyran-6-amide
Poster
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Without a title - Title
Chemicke listy
Chemicke listy
ECS2dm
ECS2dm
Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.
Selective Epimerisation of a Fungal Cyclopeptolide via an Oxazole Intermediate
Natural Products in Crop Protection
Photoprotective effect of procyanidins from Vitis vinifera seeds on UVB-induced erythrocytes damage
Esters hétérosidiques phénylpropanoïques de Ballota nigra
Effects of flavones an ischemia reperfusion induced myocardial injury.
Inhibition of the lipid peroxidation of human LDL by stilbenes newly extracted from Vitis vinifera
Anti-tumor effect of plant pigments including those with polyphenol groups
RESONANCE RAMAN STUDY OF THE STRUCTURE OF
An useful and simple C8 monohydroxylation of flavonoids by dimethyldioxirane (DMD)
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Plantilla para correo electrónico
Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA
An improved method for isolation of dimer and trimer procyanidins from grape seeds
Contents of flavonoids and other phenolics in wheat plants grown with different levels of organic fertilizer
PolLille
2-Methyl-1,7-dioxaspiro[5.5]undec-3-en-5-ol
Synthesis of 3-Bromo-2-ethoxy-3,4-dihydro-2H-pyran-6-amide
3-Dodecyl-5-methyl-2-oxazolidinthione
M0046
Ethyl (E)-3-Methyl-5-phenyl-2-pentenoate
Ethyl (Z)-3-methyl-5-phenyl-2-pentenoate
(Z)-3-Methyl-5-phenyl-2-pentenoic Acid
Cyberspace publication

0.50

Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Alkylation of phenols under microwave irradiation in dry media.
1a_-_C6H5_-_2o_O_2,4-Cl2-C6H3_C6H5
RGD MIMETICS
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Influence des traitements préfermentaires sur la teneur en composés phénoliques responsables de la qualite des vins blancs
Biological aspects of the phenolic contents of Egyptian
Synthesis of 3-Bromo-2-ethoxy-3,4-dihydro-2H-pyran-6-amide

0.500

Second International Electronic Conference on Synthetic Organic Chemistry

0.501

Antiherpes virus activity of extracts from the aerial roots of Geranium sanguineum L

0.51

b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Environment Pollution and Polyphenol Composition of some Asteraceae Plants

0.513

Relationship between external color and anthocyanin content in red table grapes
P PPH 98

0.519

Second International Electronic Conference on Synthetic Organic Chemistry

0.52

The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Trimethylsilyl Triflate Promoted 1,4-Addition of Silyl Phosphites to Cyclic Enones
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
NEW PARAMETER FOR EVALUATION OF FREE RADICAL SCAVENGING CAPACITY OF POLYPHENOLS
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
2,2,5-Trimethylhexa-3,4-dienal Azine
4-Dodecyl-6-methyl-2-morpholone

0.529

Relationship between external color and anthocyanin content in red table grapes

0.53

Chemicke listy
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
cccc
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
[I3S*,5S*,6S*/I]-1,7-Dioxaspiro[5.5]undecane-3,5-diyl Diacetate
3-Dodecyl-5-methyl-2-oxazolidinthione

0.532

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.54

POPO - Title
COMMUNICATION PAR AFFICHE : Thème 1
The role of salivary proteins as factors modulating the biological effects of complex phenols and tannins.
Tangeretin metabolism in rat and human liver microsomes
The role of salivary proteins as factors modulating the biological effects of complex phenols and tannins.
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
Biological aspects of the phenolic contents of Egyptian
Molecules MolBank M0050

0.540

Second International Electronic Conference on Synthetic Organic Chemistry
a0004.htm

0.547

Relationship between external color and anthocyanin content in red table grapes
Second International Electronic Conference on Synthetic Organic Chemistry

0.547and

Relationship between external color and anthocyanin content in red table grapes

0.55

Arenechromiumtricarbonyl Derivatives as Chiral Auxiliaries: Synthesis of Enantiomerically Pure b-Lactones
POPO - Title
Biochemical syntheses of natural lignin analogus
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Biological aspects of the phenolic contents of Egyptian
cccc
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
5-Hydroxy-1,7-dioxaspir[5.5]unsec-3-yl 3,5-Dinitrobenzoate

0.557

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.56

Biological aspects of the phenolic contents of Egyptian
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Tangeretin metabolism in rat and human liver microsomes
Biochemical syntheses of natural lignin analogus
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Phenolic composition of litchi (Litchi chinensis Sonn
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.57

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
THE SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF SECO FENTANYL
NEW PARAMETER FOR EVALUATION OF FREE RADICAL SCAVENGING CAPACITY OF POLYPHENOLS
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
3-Hydroxy-3-methyl-5-phenylpentanoic Acid

0.57+0.03

Content of polyphenols in pea cultivars as affected by various processing and cooking methods

0.573

Relationship between external color and anthocyanin content in red table grapes

0.575

2,3-Dibromo-3-methyl-5-phenylpentanoic Acid

0.577

Second International Electronic Conference on Synthetic Organic Chemistry

0.578

Relationship between external color and anthocyanin content in red table grapes

0.58

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Abstract -
Biochemical syntheses of natural lignin analogus
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.
M0049

0.5833

Recommendation on Electronic Publication of Spectroscopic Data

0.59

1,7-Dioxaspiro[5.5]undecane-3,5-diyl Bis(3,5-dinitrobenzoate)
Tangeretin metabolism in rat and human liver microsomes
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
ml/min and monitoring at a wavelenght of 260 nanometers
cccc
POLYPHENOL CONTENT IN OLIVE OIL WASTE-WATERS
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.59-0

Phenolics are major group of cereal secondary metabolites, plaing an important defeasive - role to aphids

0.59340.5506

First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title

0.5and

Synthesis, Reaction and Theoretical Study of 3-Formylchromones

0.5g

1-D-Ribofuranosyl-2-ethyl-3-hydroxy-4-pyridone

0.5mmol

Alkylation of phenols under microwave irradiation in dry media.

0.5x10

Allelopathic effect of flavonoids of Cistus ladanifer . Apigenin

0.5å

RGD MIMETICS

0.6

HEC-TAB
Arenechromiumtricarbonyl Derivatives as Chiral Auxiliaries: Synthesis of Enantiomerically Pure b-Lactones
ECS2dm
ECS2dm
Protection by tea against UVA+B-induced skin cancers in hairless mice
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
High Performance Liquid Chromatographic Determination ofÅ@Physiologically Functional 5 Flavonoid Aglycones in Japanese
POUVOIR ANTI-OXYDANT DE DIFFERENTS ECHANTILLONS DE VINS
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA
Plant phenolic compounds as potential biomarkers for abiotic and biotic stress
Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
Recommendation on Electronic Publication of Spectroscopic Data
3-Hydroxy-3-methyl-5-phenylpentanoic Acid

0.60

The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Chemicke listy
Biochemical syntheses of natural lignin analogus

0.61

Tangeretin metabolism in rat and human liver microsomes
Abstract -
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.62

Biological aspects of the phenolic contents of Egyptian
Photoprotective effect of procyanidins from Vitis vinifera seeds on UVB-induced erythrocytes damage
Biochemical syntheses of natural lignin analogus
Grape and wine condensed tannins precipitated by proline rich proteins
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone

0.625

Protection by tea against UVA+B-induced skin cancers in hairless mice

0.62nafc

Poly(o-aminophenol) as an electrochemically active polymer

0.63

Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Congrès polyp.
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.6307g

1,3-Di(4-benzyloxybenzoyl)indole

0.632

Relationship between external color and anthocyanin content in red table grapes

0.64

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Biological aspects of the phenolic contents of Egyptian
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone

0.648

Second International Electronic Conference on Synthetic Organic Chemistry

0.65

Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
cccc
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
Methyl 6-O-tosyl-alpha-D-galactopyranoside

0.650

Second International Electronic Conference on Synthetic Organic Chemistry

0.656

Second International Electronic Conference on Synthetic Organic Chemistry

0.65mg.ml

Grape and wine condensed tannins precipitated by proline rich proteins

0.66

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Briefkopf
Simple and monoacylated cyanidin 3-glycosides copigmented with chlorogenic acid, protocatechuic acid and caffeine
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Factors affecting isoflavone content and composition in soybean seeds (Glycine max L
Biological aspects of the phenolic contents of Egyptian
During our research for biologically active natural products, our interest has been focused on Papua New Guinean woods
[4R*,5R*,6S*]-1,7-Dioxaspiro[5.5]undec-4,5-diyl Diacetate

0.668

Antioxidants in New Zealand grown fruit and vegetables

0.67

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
cccc
1,3-Di(4-benzyloxybenzoyl)indole

0.68

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Biological aspects of the phenolic contents of Egyptian
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
2-Methyl-1,7-dioxaspiro[5.5]undec-3-en-5-ol
Synthesis of 3-Bromo-2-ethoxy-4-methyl-3,4-dihydro-2H-pyran-6-amide

0.680

Antioxidant effect of plasma quercetin metabolites

0.681

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.69

Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Phenol metabolism as a potential protective mechanism against UV-B radiation-induced oxidative stress in plants
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L

0.695

Parallel Synthesis of 1,2,3-Thiadiazoles Employing a Catch and Release Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy

0.6hz

REARRANGEMENTS OF 2-IMINO-2H-1-BENZOPYRAN-3-CARBOXAMIDES UNDER ACTION OF ANTHRANILIC ACID

0.7

Protection by tea against UVA+B-induced skin cancers in hairless mice
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA
Second International Electronic Conference on Synthetic Organic Chemistry
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a Catch and Release Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy
Parallel Synthesis of 1,2,3-Thiadiazoles Employing a "Catch and Release" Strategy
PRESENTATION
GROWTH OF HUMAN LNCaP PROSTATE ADENOCARCINOMA IN NUDE MICE WAS DELAYED BY DIETARY INTERVENTION OF RYE BRAN AND SOY PROTEIN DIETS
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
Biological aspects of the phenolic contents of Egyptian
During our research for biologically active natural products, our interest has been focused on Papua New Guinean woods
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
(Z)-1-Bromo-2-methyl-4-phenyl-1-butene

0.70

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Without a title - Title
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
cccc

0.700

Second International Electronic Conference on Synthetic Organic Chemistry

0.709

Relationship between external color and anthocyanin content in red table grapes

0.71

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Descriptif Lille
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.71020.0868

First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title

0.72

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Phenolic antioxidants from barley spent grain
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI

0.73

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion

0.732

Second International Electronic Conference on Synthetic Organic Chemistry

0.74

RGD MIMETICS
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
PHENOLIC COMPOSITION OF EMPETRUM HERMARPHRODITUM : ITS INFLUENCE ON SOIL PATTERN.

0.75

Influence des traitements préfermentaires sur la teneur en composés phénoliques responsables de la qualite des vins blancs
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
PHENOLIC COMPOSITION OF EMPETRUM HERMARPHRODITUM : ITS INFLUENCE ON SOIL PATTERN.
M0048
2(S,R),3(R,S)-2,3-Dibromo-3-methyl-5-phenyl-2-pentanoic Acid

0.76

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.760

Second International Electronic Conference on Synthetic Organic Chemistry

0.760-0

Second International Electronic Conference on Synthetic Organic Chemistry

0.77

Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
cccc
Influence of organic acids and N-heteroaromatic compounds on the iron(III) - esculetin interaction.
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
PHENOLIC COMPOSITION OF EMPETRUM HERMARPHRODITUM : ITS INFLUENCE ON SOIL PATTERN.

0.779

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.78

Photoprotective effect of procyanidins from Vitis vinifera seeds on UVB-induced erythrocytes damage
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis

0.78-2

Briefkopf

0.785

Antioxidants in New Zealand grown fruit and vegetables
Phenolic antioxidants from barley spent grain

0.7898

POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF YOUNG RED WINES

0.78x10

Running Title: Purification of Pectinase from A. niger

0.79

Briefkopf
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Content of polyphenols in pea cultivars as affected by various processing and cooking methods

0.8

4-Amino-1-methylbenzimidazole
ECS2dm
ECS2dm
Briefkopf
ml/min and monitoring at a wavelenght of 260 nanometers
Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
PHENOLIC COMPOSITION OF EMPETRUM HERMARPHRODITUM : ITS INFLUENCE ON SOIL PATTERN.
Recommendation on Electronic Publication of Spectroscopic Data
tert-Butyl-3-methoxy-5,5-dimethyl-6-heptenoate
(Z)-2-Bromo-5-phenyl-2-pentene

0.80

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Briefkopf
First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Biological aspects of the phenolic contents of Egyptian
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis

0.802

Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.81

Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.
cccc
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis

0.812

Second International Electronic Conference on Synthetic Organic Chemistry

0.812-0

Second International Electronic Conference on Synthetic Organic Chemistry

0.82

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
cccc
POPO - Title
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
2-Methyl-1,7-dioxaspiro[5.5]undec-3-en-5-ol

0.82-0

Tributyl-[(Z)-5-phenyl-2-penten-2-yl]stannane

0.821

a0004.htm

0.823

Relationship between external color and anthocyanin content in red table grapes

0.83

(S)-6-Isopropyl-5-Phenyl-1,2,3,6-Tetrahydro-2-Pyrazinone: A New Chiral Glycine Equivalent for the Synthesis of (Z)-a,b-Didehydroamino-a-Amino Acid Derivatives
First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
Simple and monoacylated cyanidin 3-glycosides copigmented with chlorogenic acid, protocatechuic acid and caffeine

0.831

Antioxidants in New Zealand grown fruit and vegetables

0.832

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0.837

ANTIOXIDANT ACTIVITY OF BARLEY (Hordeum vulgare) AND MALT PHENOLIC COMPOUNDS

0.84

The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
Congrès polyp.
Tangeretin metabolism in rat and human liver microsomes
Content of polyphenols in pea cultivars as affected by various processing and cooking methods

0.84+0.04

Content of polyphenols in pea cultivars as affected by various processing and cooking methods

0.841

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0.844

Second International Electronic Conference on Synthetic Organic Chemistry

0.844-0

Second International Electronic Conference on Synthetic Organic Chemistry

0.85

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
PRESENTATION
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
Biological aspects of the phenolic contents of Egyptian
cccc
Second International Electronic Conference on Synthetic Organic Chemistry

0.855

Second International Electronic Conference on Synthetic Organic Chemistry

0.855-0

Second International Electronic Conference on Synthetic Organic Chemistry

0.86

First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
POPO - Title
RGD MIMETICS
POUVOIR ANTI-OXYDANT DE DIFFERENTS ECHANTILLONS DE VINS
M0049

0.87

Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
Biological aspects of the phenolic contents of Egyptian
(S)-6-Isopropyl-5-Phenyl-1,2,3,6-Tetrahydro-2-Pyrazinone: A New Chiral Glycine Equivalent for the Synthesis of (Z)-a,b-Didehydroamino-a-Amino Acid Derivatives
RGD MIMETICS
Tangeretin metabolism in rat and human liver microsomes
Spectrophptometric determination of rutin by complexing reaction with titanyl-oxalate anion
POUVOIR ANTI-OXYDANT DE DIFFERENTS ECHANTILLONS DE VINS
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Efeitos do nível de queima nos compostos extractíveis de madeiras utilizadas em tanoaria
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
cccc
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
5-Methoxy-7,7-dimethyl-1,9(E),11-dodecatrien-3-ol
5-Methoxy-7,7-dimethyl-1,9(E),11-dodecatrien-3-one
M0049

0.875

PRESENTATION
c0003.htm

0.876

Ethyl 3-Acetoxy-3-methyl-5-phenylpentanoate

0.88

Arenechromiumtricarbonyl Derivatives as Chiral Auxiliaries: Synthesis of Enantiomerically Pure b-Lactones
POPO - Title
Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
Genetic and environmental variation in ferulic acid and
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
tert-Butyl-3-methoxy-5,5-dimethyl-7(E),9-decadienoate
3-Methoxy-5,5-dimethyl-7(E),9-decadien-1-o1
3-Dodecyl-5-methyl-2-oxazolidinthione
3-Dodecyl-5-methyl-2-oxazolidinone
4-Dodecyl-6-methyl-2-morpholone
Cyberspace publication

0.883

Relationship between external color and anthocyanin content in red table grapes

0.89

Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
POUVOIR ANTI-OXYDANT DE DIFFERENTS ECHANTILLONS DE VINS
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
cccc
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
1-Ethyl 4-propyl 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
3-Methoxy-5,5-dimethyl-7(E),9-decadienal
5-Methoxy-7,7-dimethyl-1,9(E),11-dodecatrien-3-one

0.9

Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
Without a title - Title
Protection by tea against UVA+B-induced skin cancers in hairless mice
M0048

0.90

Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Propyl 3-(1,2,3,4-Tetrahydro-1,3,6-trimethyl-2,4-dioxopyrimidin-5-yl)butanoate
tert-Butyl-3-methoxy-5,5-dimethyl-7(E),9-decadienoate
3-Methoxy-5,5-dimethyl-7(E),9-decadien-1-o1
M0049
Tributyl-[(Z)-5-phenyl-2-penten-2-yl]stannane

0.900

Second International Electronic Conference on Synthetic Organic Chemistry

0.900-0

Second International Electronic Conference on Synthetic Organic Chemistry

0.903

Phenolic antioxidants from barley spent grain

0.91

cccc
Protection by tea against UVA+B-induced skin cancers in hairless mice
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Phenolic antioxidants from barley spent grain
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Genetic and environmental variation in ferulic acid and
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-8-trimethylsilyl-9-decenoate
5-Methoxy-7,7-dimethyl-1,9(E),11-dodecatrien-3-ol
M0049

0.92

Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
Processing effects on walnut (Juglans regia L
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-heptanoate
3-Methoxy-5,5-dimethyl-7(E),9-decadienal
M0049

0.929

Second International Electronic Conference on Synthetic Organic Chemistry

0.929-0

Second International Electronic Conference on Synthetic Organic Chemistry

0.93

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels
Grape and wine condensed tannins precipitated by proline rich proteins
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-heptanoate

0.936

HEC-TAB

0.937

ANTIOXIDANT ACTIVITY OF BARLEY (Hordeum vulgare) AND MALT PHENOLIC COMPOUNDS

0.94

PRESENTATION
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-8-trimethylsilyl-9-decenoate
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone

0.95

Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
Influence des traitements préfermentaires sur la teneur en composés phénoliques responsables de la qualite des vins blancs
Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen

0.9541

Recommendation on Electronic Publication of Spectroscopic Data

0.955

N,N'-bis[(3,4-Dichlorophenyl)methyl]ethanediamide

0.958

First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title

0.96

Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels
Biological aspects of the phenolic contents of Egyptian
Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation
Synthesis and Structure of Bicyclic Imides and Dithioimides Related to Santenone - Title
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-8-trimethylsilyl-9-decenoate
M0048

0.963

Antioxidant effect of plasma quercetin metabolites

0.965

a0004.htm

0.97

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Tangeretin metabolism in rat and human liver microsomes
Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels
Biological aspects of the phenolic contents of Egyptian
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
M0049

0.971

a0004.htm

0.9799

First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title

0.98

ACTIVITE BIOLOGIQUE DE 15 FLAVONES: ETUDE DE L'INHIBITION
Synthesis and Structure of Bicyclic Imides and Dithioimides Related to Santenone - Title
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
POPO - Title
Briefkopf
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Biological aspects of the phenolic contents of Egyptian
Genetic and environmental variation in ferulic acid and
M0048

0.9814

POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF YOUNG RED WINES

0.99

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
POLYPHENOL CONTENT IN OLIVE OIL WASTE-WATERS
Biodegradation of polyphenols by Aspergillus carbonarius ACTC92 in carob solid state fermentation
Effets de 13 extraits végétaux riches en flavonoïdes sur les fermentations et la méthanogénèse dans des cultures continues de micro-organismes du rumen
[4R*,5R*,6S*]-1,7-Dioxaspiro[5.5]undec-4,5-diyl Diacetate
(E)-1-Bromo-2-methyl-4-phenyl-1-butene

0.99860

Spectrophptometric determination of rutin by complexing reaction with titanyl-oxalate anion

0.999

NEW PARAMETER FOR EVALUATION OF FREE RADICAL SCAVENGING CAPACITY OF POLYPHENOLS

00

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Contribution to the structural elucidation of polymeric polyphenols in tea
UNE NOUVELLE METHODE DE DEPOLYMERISATION DE LA LIGNINE
Second International Electronic Conference on Synthetic Organic Chemistry
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis
Prices and Subscriptions
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
Phenolic diversity within Astragalus caprinus (Leguminosae)
Factors controlling the oxidative coupling of phenylpropanoids
Hydrojuglone Glucoside (HJG) : major precursor of walnut wood colour
SYNTHESIS AND AGROBACTERIUM vir-INDUCING ACTIVITIES OF
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
ARGANIA SPINOSA : ESPECE ENDEMIQUE DU SUD-OUEST MAROCAIN
Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
THE SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF SECO FENTANYL
Running Title: Purification of Pectinase from A. niger
Separation Science in Process and Plant Control
Chemicke listy
Chemicke listy
1a_-_C6H5_-_2o_O_2,4-Cl2-C6H3_C6H5
Biological aspects of the phenolic contents of Egyptian
Molecules: Volume 3, Table of Contents
Materials Science, Fundamental Properties and Future Electronic Applications of High-tech Superconductors
Vth Conference of the International Society for Trace Element Research in Humans (ISTERH) - "New Aspects of Trace Element Research"
Short Course on Enantiomeric Separations
First European Symposium on Applied Genome Research
Intramolecular Nitrilimine Cycloadditions leading to the Pyrazolo[1,5-a][6,1]benzoxazonine and Pyrazolo[1,5-a][7,1]benzoxazecine Skeletons
AAS Auxiliary Reagents
Activities
Bulk Chemikals
Certified Calibration Standards
Chemicke Listy - Chemical Papers (Prague)
Chemware
Chiral Chemistry
Electronic Conference on Synthetic Organic Chemistry
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
lin-le
Electronic Conference on Synthetic Organic Chemistry Front Page
Electronic Conference on Synthetic Organic Chemistry Front Page
ECSOC-2 Conference Hall
REARRANGEMENTS OF 2-IMINO-2H-1-BENZOPYRAN-3-CARBOXAMIDES UNDER ACTION OF ANTHRANILIC ACID
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
partie 3
_
NEW PARAMETER FOR EVALUATION OF FREE RADICAL SCAVENGING CAPACITY OF POLYPHENOLS
Influencia del estado fenológico de recolección de Rosmarinus officinalis L. en el contenido de polifenoles con capacidad antioxidante.
Inhibition of mushroom tyrosinase activity by copper-metallothionein, a new approache
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
The use of HPLC and mass spectrometry for the determination of flavonoids in red wines
POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF YOUNG RED WINES
cccc
Phenolics are major group of cereal secondary metabolites, plaing an important defeasive - role to aphids
ACTIVITE BIOLOGIQUE DE 15 FLAVONES: ETUDE DE L'INHIBITION
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
Shu-Kun Lin
lin-le
1-Benzimidazolyl-1-benztriazolylmethane
tert-Butyl-3-methoxy-5,5-dimethyl-6-heptenoate
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-8-trimethylsilyl-9-decenoate
Molecules MolBank M0050
Ethyl 3-Acetoxy-3-methyl-5-phenylpentanoate
3-Hydroxy-3-methyl-5-phenylpentanoic Acid
Tributyl-[(Z)-5-phenyl-2-penten-2-yl]stannane
Cyberspace publication

00-1

(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES

00-2

Chemicke listy

00-8

1-Benzimidazolyl-1-benztriazolylmethane

000

0
0
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A
Poster
Relationship between external color and anthocyanin content in red table grapes
Biosynthesis and biodegradation of hydrolyzable tannins
Second International Electronic Conference on Synthetic Organic Chemistry
P PPH 98
c0003.htm
Hydrojuglone Glucoside (HJG) : major precursor of walnut wood colour
Without a title - Title
samplsdf.txt
Plantilla para correo electrónico
cccc

000-000

Poster
Hydrojuglone Glucoside (HJG) : major precursor of walnut wood colour

0000

samplsdf.txt
Recommendation on Electronic Publication of Spectroscopic Data

00001

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

000025

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

00005

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

0001

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis

00014

Stereoselective peroxidase-catalyzed bimolecular phenoxy radical coupling reactions of phenols
Poster presentation for XIXth International Conference on Polyphenols.
The oxidative coupling of phenols in buffer catalyzed by peroxidases is a very actractive methods for the preparation of lignans from phenylpropenoids derivatives. The enzymatic methods takes advantage from mild reaction conditions and fast reaction ra
Synthesis of novel mammalian metabolites of isoflavonoids
Stereoselective peroxidase-catalyzed bimolecular phenoxy radical coupling reactions of phenols

00015

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

00019

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

00025

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

0005

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS

000540

Shu-Kun Lin

0007

Estimation of the quality of the wines resulting from carbonic maceration and undergoing the ageing process

0009

Cyberspace publication

001

Interaction Palmier dattier-Fusarium oxysporum albedinis, agent causal du bayoud : réponse du métabolisme phénolique à des infections racinaires très localisées et relations avec la résistance des cultivars
Rôle possible des phénols liés aux parois et des féruloyl et p-coumaroyl oxydases dans l?embryogenèse somatique du Palmier dattier
Les composés phénoliques sont-ils impliqués dans l?interaction Olivier-Psylle
SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Elevated free phenolic compounds in wheat: An inducible defence against vertebrate herbivores.
Second International Electronic Conference on Synthetic Organic Chemistry
(E)-3-(2-Methoxyphenyl)-2-butenoic Acid
Effect of slaked lime on the biological activities and composition of the phenolics in areca fruit
ANTIOXIDANT ACTIVITY OF DIQUERTIN AS THE BASIS OF ITS PHARMACOLOGICAL EFFECTS
Inhibition of mushroom tyrosinase activity by copper-metallothionein, a new approache
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Occurrence of atranorine in oak bark of Q
Biological aspects of the phenolic contents of Egyptian
Genetic and environmental variation in ferulic acid and
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis

0012

24 Murata

0018

Helvetica Chimica Acta

0018-019x

Helvetica Chimica Acta

00185

An useful and simple C8 monohydroxylation of flavonoids by dimethyldioxirane (DMD)

001n

N-(3,4-Dichlorophenyl)methyl Oxamic Acid Ethyl Ester
N,N'-bis[(3,4-Dichlorophenyl)methyl]ethanediamide

002

Reactivities of flavonoids with different hydroxyl substituents for the cleavage of DNA in the presence of Cu(II)
Molecules: Volume 3, Table of Contents
Phenol metabolism as a potential protective mechanism against UV-B radiation-induced oxidative stress in plants
Localisation and quantification of tannins in multipurpose tree leaves using a histochemical approach coupled with image analysis

002-02

Molecules: Volume 3, Table of Contents

002-02-3370931

Molecules: Volume 3, Table of Contents

0025

Second International Electronic Conference on Synthetic Organic Chemistry

003

Second International Electronic Conference on Synthetic Organic Chemistry
SPICA 98 - International Symposium on Preparative and Industrial Chromatography and Allied Techniques

0030

Obituary: Professor Sir Derek H. R. Barton (1918-1998)
Obituary: Professor Sir Derek H. R. Barton (1918-1998)
Obituary: Professor Sir Derek H. R. Barton (1918-1998)

0030012910

Molecules: Volume 3, Table of Contents

003212511023

Biological activity of the derivatives of natural emodin

0039

Photoprotective effect of procyanidins from Vitis vinifera seeds on UVB-induced erythrocytes damage
Therefore the purpose of our work was to follow the balance of the main HCA during the whole technological process with different grape varieties, in order to find out to which extent each technological step influences the change in the amounts of HCA
M0046
M0047

0039-2

Photoprotective effect of procyanidins from Vitis vinifera seeds on UVB-induced erythrocytes damage

004

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Second International Electronic Conference on Synthetic Organic Chemistry
Contributions by Author
Carbon-14 biolabelling of proanthocyanidins and study of their bioavailability

0041

Proposal
e0009.htm
ISCMC 1998 Taipei Lecture

0042

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

00420

2,2,5-Trimethylhexa-3,4-dienal Azine

00420-5

2,2,5-Trimethylhexa-3,4-dienal Azine

00421

1-Benzimidazolyl-1-benztriazolylmethane
4-Amino-1-methylbenzimidazole

00421-7

1-Benzimidazolyl-1-benztriazolylmethane
4-Amino-1-methylbenzimidazole

0043

Zusammenfassung
Biosynthesis of aurones in Coreopsis grandiflora

0044

Molecules: Editor and Editorial Board

005

Contributions by Author
Second International Electronic Conference on Synthetic Organic Chemistry
First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
Chemicke listy

0055

1/98lett

0056

1/98lett

0057

The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
Unknowns in Chemical Company's Catalogs

006

Second International Electronic Conference on Synthetic Organic Chemistry

0062

1/98lett

0064

Inhibition of virulence in Pseudomonas aeruginosa cultures, by flavonoids isolated from bee-pollen: possible structure-activity relationships
Phenolic antioxidants from barley spent grain
1/98lett

0064.4

Inhibition of virulence in Pseudomonas aeruginosa cultures, by flavonoids isolated from bee-pollen: possible structure-activity relationships

0065

1/98lett

0067

1/98lett

0068

1/98lett

007

The new possibilities of the use of Silybum marianum (L
PHENYLPROPANOIDS AS THE BIOLOGICALLY ACTIVE
The study of the physical-chemical properties of the flavonoids contained 5,8-dihydroxygrouping
Contributions by Author
Second International Electronic Conference on Synthetic Organic Chemistry

0070

1/98lett

0073

1/98lett

0074

Phenolic antioxidants from barley spent grain

0075

1/98lett

0077

Unknowns in Chemical Company's Catalogs

0078

Phenolic antioxidants from barley spent grain

008

Contributions by Author
A New Approach to 5-Functionalized Pyrimidine-2-Thiones
Second International Electronic Conference on Synthetic Organic Chemistry
Molecules: Editor and Editorial Board

0082

Phenolic antioxidants from barley spent grain

0086

Molecules: Volume 3, Table of Contents

009

Contributions by Author

0090

Phenolic antioxidants from barley spent grain

0091

Reactivities of flavonoids with different hydroxyl substituents for the cleavage of DNA in the presence of Cu(II)
Changes in polyphenol contents of probiotic fermented indigenous food mixture

0091-571-400466

Reactivities of flavonoids with different hydroxyl substituents for the cleavage of DNA in the presence of Cu(II)

0091-571-400741

Reactivities of flavonoids with different hydroxyl substituents for the cleavage of DNA in the presence of Cu(II)

0092

Phenolic antioxidants from barley spent grain

0098

Spectrophptometric determination of rutin by complexing reaction with titanyl-oxalate anion

0099

Molecules: Editor and Editorial Board

01

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Contribution to the structural elucidation of polymeric polyphenols in tea
1/98lett
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Evaluation of the antiviral activity of flavonoids against human cytomegalovirus
Metabolism of catechin and epicatechin by the human colonic microflora
1a_-_C6H5_-_2o_O_2,4-Cl2-C6H3_C6H5
Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Genetic and environmental variation in ferulic acid and
Heterocyclic Communications
SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Antiherpes virus activity of extracts from the aerial roots of Geranium sanguineum L
Characterization of two new carnosic acid derivatives
ARticulo 3
Antiherpes virus activity of extracts from the aerial roots of Geranium sanguineum L
ARGANIA SPINOSA : ESPECE ENDEMIQUE DU SUD-OUEST MAROCAIN
PHENOLIC COMPOSITION OF EMPETRUM HERMARPHRODITUM : ITS INFLUENCE ON SOIL PATTERN.
Activities
ChemComm Online
A new approach to synthesis of 2-carbamoylbenzothiazoles
Synthesis and Structure of Bicyclic Imides and Dithioimides Related to Santenone - Title
Chemicke listy
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
THE SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF SECO FENTANYL
Rôle of human digestive microflora in the excretion pattern of dietary catechin in rats
Bioavailability and antioxidant activity of tea flavonoids
ANTIOXIDANT ACTIVITY OF DIQUERTIN AS THE BASIS OF ITS PHARMACOLOGICAL EFFECTS
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
18 th Conference on Isoprenoids
6th FECS Conference on Chemistry in the Environment - "Atmospheric Chemistry and Air Pollution"
Arenechromiumtricarbonyl Derivatives as Chiral Auxiliaries: Synthesis of Enantiomerically Pure b-Lactones
First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
Synthesis, Reaction and Theoretical Study of 3-Formylchromones
NUCLEOPHILIC ADDITIONS TO 10-ISOBORNYLSULFINIMINES
Introduction - Title
Diastereoselective Addition of Allyl Reagents to N-Monoprotected and N,N-Diprotected L-Alaninals
Australian Journal of Chemistry - Annual Author Index (vol. 49)
Australian Journal of Chemistry - Annual Author Index (vol. 50)
Australian Journal of Chemistry - Author Information
Biologically Active Heterocycles/Target Oriented Synthesis
The 2nd Electronic Conference on Synthetic Organic Chemistry
REARRANGEMENTS OF 2-IMINO-2H-1-BENZOPYRAN-3-CARBOXAMIDES UNDER ACTION OF ANTHRANILIC ACID
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
ECS2dm
ECS2dm
paper azepina
Abstract
Congrès polyp.
Tangeretin metabolism in rat and human liver microsomes
Anti-tumor effect of plant pigments including those with polyphenol groups
Tetrahydroochnaflavone, a new cytotoxic biflavanone from Ochna beddomei
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Influence of ethylene and antigibberellins on the anthocyanin content of the table grape Cv Don Mariano
Influence of ethylene and antigibberellins on the anthocyanin content of the table grape Cv Don Mariano
Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels
ASSOCIATIONS ENTRE POLYPHENOLS ET FIBRES PARIETALES
Biological aspects of the phenolic contents of Egyptian
P PPH 98
Allelopathic effect of flavonoids of Cistus ladanifer . Apigenin
Computer aided estimation of synthetic compounds similarity with endogenous bioregulators.(Abstract)
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A
N-(3,4-Dichlorophenyl)methyl Oxamic Acid Ethyl Ester
1-Ethyl 4-(1-methylethyl) 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
5-Hydroxy-1,7-dioxaspir[5.5]unsec-3-yl 3,5-Dinitrobenzoate
[I3S*,5S*,6S*/I]-1,7-Dioxaspiro[5.5]undecane-3,5-diyl Diacetate
2-Bromophenylbis(5-methylfur-2-yl)methane
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-8-trimethylsilyl-9-decenoate
tert-Butyl-3-methoxy-5,5-dimethyl-7(E),9-decadienoate
3-Methoxy-5,5-dimethyl-7(E),9-decadien-1-o1
3-Methoxy-5,5-dimethyl-7(E),9-decadienal
5-Methoxy-7,7-dimethyl-1,9(E),11-dodecatrien-3-ol
Methyl 6-O-tosyl-alpha-D-galactopyranoside
[(Z)-5-Phenyl-2-penten-2-yl]mercury Acetate
Ethyl (Z)-3-(2-Methoxyphenyl)-2-butenoate
Cyberspace publication
Molecules: Editor and Editorial Board
Template Paper, MOLECULES

01,246,256

SYNTHESIS OF NOVEL HYDROXYLAMINO CARBONIC ACID STRUCTURES - Title

01-224

NUCLEOPHILIC ADDITIONS TO 10-ISOBORNYLSULFINIMINES
Introduction - Title
Diastereoselective Addition of Allyl Reagents to N-Monoprotected and N,N-Diprotected L-Alaninals

01-63-0055

1/98lett

01-63-0056

1/98lett

01-63-0062

1/98lett

01-63-0064

1/98lett

01-63-0065

1/98lett

01-63-0067

1/98lett

01-63-0068

1/98lett

01-63-0070

1/98lett

01-63-0073

1/98lett

01-63-0075

1/98lett

01-7239622

Evaluation of the antiviral activity of flavonoids against human cytomegalovirus

01-7284594

Evaluation of the antiviral activity of flavonoids against human cytomegalovirus

01.40.27.20.66

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive

01.40.27.29.59

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive

010

Contributions by Author
Influence des traitements préfermentaires sur la teneur en composés phénoliques responsables de la qualite des vins blancs
Natural Products in Crop Protection: References
Second International Electronic Conference on Synthetic Organic Chemistry

0100

Surfactants: Latest Research Developments for Skin Hair Care Formulas

01062

An Efficient One Pot Synthesis of Functionalized Medium and Large Rings from 2 Siloxycyclopropanes - Title

0108

Elevated free phenolic compounds in wheat: An inducible defence against vertebrate herbivores.

011

Contributions by Author
THE SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF SECO FENTANYL

0110

Phenolic antioxidants from barley spent grain

01100

Synthesis of p-benzoquinones by heterogeneous H2O2/MeReO3 catalyzed oxidation of arenes and phenol derivatives
An useful and simple C8 monohydroxylation of flavonoids by dimethyldioxirane (DMD)

0113

POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF YOUNG RED WINES

01171

Materials Science, Fundamental Properties and Future Electronic Applications of High-tech Superconductors

012

Contributions by Author

0121

Computational Fluid Dynamics (CFD): General and Viscous Melt Flow Applications

01223

6th Annual Cambridge Chemistry Careers Conference
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements

01234

INVESTIGATIONS INTO THE MECHANISM OF THEAFLAVIN OXIDATION DURING BLACK TEA MANUFACTURE
Molecular rearrangements of tea catechins.

012618513

Molecules: Volume 3, Table of Contents

012618513-1

Molecules: Volume 3, Table of Contents

01275

Combinatorial Chemistry

01297

CONSTRAINED RATE THERMAL ANALYSIS (CRTA)

01297-442221

CONSTRAINED RATE THERMAL ANALYSIS (CRTA)

013

Contributions by Author
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
Second International Electronic Conference on Synthetic Organic Chemistry

0139

ICBIC9 - 9th International Conference on Biological Inorganic Chemistry
Elevated free phenolic compounds in wheat: An inducible defence against vertebrate herbivores.

014

Contributions by Author
Modification of red wine colour using pectolytic enzymes
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A

0141

USIC 98

01438

Electrically Driven Separation Systems for Chemical Analysis with Particular Attention to Capillary Electrochromatography

01483

Fourth International Conference on Applications of Magnetic Resonance in Food Science
INTRODUCTION TO MATERIALS SCIENCE
Introduction to Composite Materials
Corrosion and Corrosion Control
Introduction to Physical Metallurgy
Electron Microscopy and Analysis

015

Contributions by Author
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A
Carbon-14 biolabelling of proanthocyanidins and study of their bioavailability

015g

2-Ethyl-1-hydroxymethyl-4-trifluoromethyl-9H-carbazole

016

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.

0161

Practical Interpretation of Mass Spectra

01662

Changes in polyphenol contents of probiotic fermented indigenous food mixture

017

Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A
Contributions by Author
Estimation of the quality of the wines resulting from carbonic maceration and undergoing the ageing process

0170

Qualified Person Joint Symposium 1998

0170-440-3348

Qualified Person Joint Symposium 1998

0171

Controlled Release Seminar
Structural determinants of Serine protease Specificity: Coagulation Proteases as a study Model
Conducting Polymers for Commercial Applications
Joint RSC/IChemE Annual Meeting
Emulsifiers Functionality and Application
Total Synthesis of Natural Products
Chiral Chromatography: A Symposium in Honour of Professor William Pirkle
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
Qualified Person Joint Symposium 1998

0171-287-9825

Qualified Person Joint Symposium 1998
Joint RSC/IChemE Annual Meeting

0171-351

Structural determinants of Serine protease Specificity: Coagulation Proteases as a study Model

0171-440-3348

Joint RSC/IChemE Annual Meeting

01772

Surfactants: Latest Research Developments for Skin Hair Care Formulas
Integrating Combinatorial Chemistry into the Discovery Pipeline

01772-1749

Integrating Combinatorial Chemistry into the Discovery Pipeline

018

Contributions by Author
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A
Natural Products in Crop Protection: References

01875

Modern Methods in Drug Discovery and Development (Linking Analytical Methodology and Biological Application)

019

Contributions by Author

01904

Variety in Chemistry Teaching

0191

The 6th International Conference on Plasma Source Mass Spectrometry

0198

High Performance Liquid Chromatographic Determination ofÅ@Physiologically Functional 5 Flavonoid Aglycones in Japanese

0198910

First European Symposium on Applied Genome Research

019x

Helvetica Chimica Acta

01g

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

01mmol

[4R*,5R*,6S*]-1,7-Dioxaspiro[5.5]undecane-4,5-diol

02

Content of polyphenols in pea cultivars as affected by various processing and cooking methods
ASSOCIATIONS ENTRE POLYPHENOLS ET FIBRES PARIETALES
Hydrojuglone Glucoside (HJG) : major precursor of walnut wood colour
Caractérisation par thiolyse et CLHP des différentes classes de composés phénoliques des variétés de pommes à cidre
1a_-_C6H5_-_2o_O_2,4-Cl2-C6H3_C6H5
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
cccc
Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
Activities
DIHYDROQUERCETIN DIMERS BY OXIDATIVE COUPLING REACTIONS
Phenolic compounds in olive fruits
SYNTHESIS AND AGROBACTERIUM vir-INDUCING ACTIVITIES OF
ARticulo 3
ARGANIA SPINOSA : ESPECE ENDEMIQUE DU SUD-OUEST MAROCAIN
First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
a0004.htm
THE SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF SECO FENTANYL
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Biological aspects of the phenolic contents of Egyptian
15th International Conference on High Resolution Molecular Spectroscopy
International Conference on Microwave Chemistry
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
Novabiochem Australia
ChemComm Online
ECS2dm
ECS2dm
Influence of ethylene and antigibberellins on the anthocyanin content of the table grape Cv Don Mariano
Influence of ethylene and antigibberellins on the anthocyanin content of the table grape Cv Don Mariano
Unknowns in Chemical Company's Catalogs
Molecules: Volume 3, Table of Contents
1st International Conference on Supramolecular Science and Technology (ICSS)
6th FECS Conference on Chemistry in the Environment - "Atmospheric Chemistry and Air Pollution"
Short Course on Enantiomeric Separations
Synthesis, Reaction and Theoretical Study of 3-Formylchromones
Diastereoselective Addition of Allyl Reagents to N-Monoprotected and N,N-Diprotected L-Alaninals
Chemicke listy
HEC-TAB
REARRANGEMENTS OF 2-IMINO-2H-1-BENZOPYRAN-3-CARBOXAMIDES UNDER ACTION OF ANTHRANILIC ACID
ukr57.htm
SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
paper azepina
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Parallel Synthesis of Tertiary Amines using Polystyrene Sulfonylchloride (PS-TsCl) Resin
Design and Synthesis of a Photoaffinity
Briefkopf
ECSOC/02
Introduction
Natural Products in Crop Protection
Abstract
High dietary fiber powders with associated polyphenols
Tetrahydroochnaflavone, a new cytotoxic biflavanone from Ochna beddomei
Modification of red wine colour using pectolytic enzymes
ml/min and monitoring at a wavelenght of 260 nanometers
Purification of flavonol 3-O-methyltransferase from Serratula tinctoria
Plant phenolic compounds as potential biomarkers for abiotic and biotic stress
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
N-(3,4-Dichlorophenyl)methyl Oxamic Acid Ethyl Ester
1-Ethyl 4-propyl 2-(1,2,3,4-Tetrahydro-1,3-dimethyl-2,4-dioxopyrimidin-5-yl)butanedioate
2,2,5-Trimethylhexa-3,4-dienal Azine
tert-Butyl-3-methoxy-5,5-dimethyl-6-heptenoate
tert-Butyl-3-methoxy-5,5-dimethyl-7-hydroxy-8-trimethylsilyl-9-decenoate
(E)-3-Methyl-5-phenyl-2-pentenoic Acid
2(S,R),3(R,S)-2,3-Dibromo-3-methyl-5-phenyl-2-pentanoic Acid
Ethyl 3-Acetoxy-3-methyl-5-phenylpentanoate
Ethyl (Z)-2-Methyl-5-phenyl-2-pentenoate
Cyberspace publication
Molecules: Editor and Editorial Board

02-093

1st International Conference on Supramolecular Science and Technology (ICSS)
Diastereoselective Addition of Allyl Reagents to N-Monoprotected and N,N-Diprotected L-Alaninals

02-7

2(S,R),3(R,S)-2,3-Dibromo-3-methyl-5-phenyl-2-pentanoic Acid

02.09

Activities

02.oct

Activities

020

Molecules: Editor and Editorial Board
Carbon-14 biolabelling of proanthocyanidins and study of their bioavailability
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.
Second International Electronic Conference on Synthetic Organic Chemistry

02052

International Ion Chromatography Symposium

02052-0493

International Ion Chromatography Symposium

021

Inhibitory effect of polyphenolics during the polymerase chain reaction
Contributions by Author
Poly(o-aminophenol) as an electrochemically active polymer
Second International Electronic Conference on Synthetic Organic Chemistry

02115

Trimethylsilyl Triflate Promoted 1,4-Addition of Silyl Phosphites to Cyclic Enones

02138

Electronic Conference on Synthetic Organic Chemistry

02139

CS Catalyst Issue 6.2 - Off of the Paper...onto the WWW CD-ROM
CS Catalyst Issue 6.2 - Off of the Paper...onto the WWW CD-ROM
About CambridgeSoft Corp.

022

Contributions by Author
Biologically Active Heterocycles/Target Oriented Synthesis

023

Contributions by Author
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
Second International Electronic Conference on Synthetic Organic Chemistry

0232572

Natural Products in Crop Protection: References

023841

cDNA cloning and characterization of two pinosylvin O-methyltransferases from Scots pine.

023841-7302

cDNA cloning and characterization of two pinosylvin O-methyltransferases from Scots pine.

024

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.
Phenolic antioxidants from barley spent grain
Fluorescent-labeled heterobifunctional crosslinkers: I.
Fluorescent-labeled heterobifunctional crosslinkers: I.

0248

Phenolic antioxidants from barley spent grain

025

Contributions by Author
Biologically Active Heterocycles/Target Oriented Synthesis
Modification of red wine colour using pectolytic enzymes
M0048

0251

Enantiospecific, Stereoselective Synthesis of Enantiomerically Pure Aziridino Acids from Aspartic Acid

0253

Polyalkoxy Nitrones in Asymmetric Synthesis
Polyalkoxy Nitrones in Asymmetric Synthesis

026

Contributions by Author
Biologically Active Heterocycles/Target Oriented Synthesis
a0004.htm
Second International Electronic Conference on Synthetic Organic Chemistry

027

Contributions by Author
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Estimation of the quality of the wines resulting from carbonic maceration and undergoing the ageing process

0273

Phenolic antioxidants from barley spent grain

0277

Phenolic antioxidants from barley spent grain

028

Contributions by Author
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
The 2nd Electronic Conference on Synthetic Organic Chemistry
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.
Unknowns in Chemical Company's Catalogs

028043

Molecules: Volume 3, Table of Contents

0282

POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF YOUNG RED WINES

0285

Phenolic antioxidants from barley spent grain

02892

Electrodeposition - Gordon Research Conference

029

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Contributions by Author
Second International Electronic Conference on Synthetic Organic Chemistry

0292

Recommendation on Electronic Publication of Spectroscopic Data

03

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.
Activité d?un extrait de Cola nitida envers l?élastase libérée par les polynucléaires neutrophiles
COMMUNICATION PAR AFFICHE : Thème 1
Variations simultan_es des anthocyanes, proanthocyanidines et flavono¥des dans des colonies tissulaires dÍAub_pine (Crataegus monogyna ).
Condensed tannins and boric acid for environment friendly wood preservatives
Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Tangeretin metabolism in rat and human liver microsomes
Hydrojuglone Glucoside (HJG) : major precursor of walnut wood colour
RESONANCE RAMAN STUDY OF THE STRUCTURE OF
RESONANCE RAMAN STUDY OF THE STRUCTURE OF
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
1a_-_C6H5_-_2o_O_2,4-Cl2-C6H3_C6H5
Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Activities
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
ECSOC-2 Acknowledgements
Congrès polyp.
_
Esters hétérosidiques phénylpropanoïques de Ballota nigra
Antibrowning
POUVOIR ANTI-OXYDANT DE DIFFERENTS ECHANTILLONS DE VINS
Characterization of two new carnosic acid derivatives
O-glycans isolated from fusarium glycoproteins induce a pal
Biolabelling of proanthocyanidins and bioavailability
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
THE SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF SECO FENTANYL
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Australian Journal of Chemistry - Author Information
ChemComm Online
Proposal
ECS2dm
ECS2dm
paper azepina
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels
tert-Butyl-3-hydroxy-5,5-dimethyl-6-heptenoate
2(S,R),3(R,S)-2,3-Dibromo-3-methyl-5-phenyl-2-pentanoic Acid
(S)-6-Isopropyl-5-Phenyl-1,2,3,6-Tetrahydro-2-Pyrazinone: A New Chiral Glycine Equivalent for the Synthesis of (Z)-a,b-Didehydroamino-a-Amino Acid Derivatives
Without a title - Title
a0004.htm
HEC-TAB
REARRANGEMENTS OF 2-IMINO-2H-1-BENZOPYRAN-3-CARBOXAMIDES UNDER ACTION OF ANTHRANILIC ACID
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES
Briefkopf
Bioavailability and antioxidant activity of tea flavonoids
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
Tetrahydroochnaflavone, a new cytotoxic biflavanone from Ochna beddomei
The formation of different equilibrium forms and its prevalence depends on the type and positions of the substituents. Positions 4?, 5 and 7 have particular influence on the stability of the chromophore .
ACID-CATALYZED DIMERIZATION OF 3,4-DIMETHOXYPHENYLACETONE, ETHANAL AND LACTIC ACID: OBTENTION OF NEOLIGNAN, OXYGEN ANALOGUE OF ALKALOID OR NATURAL PRODUCT FROM SPONGE
Biological aspects of the phenolic contents of Egyptian
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
N-(3,4-Dichlorophenyl)methyl Oxamic Acid Ethyl Ester
1-Benzimidazolyl-1-benztriazolylmethane
Synthesis of 3-Bromo-2-ethoxy-4-methyl-3,4-dihydro-2H-pyran-6-amide
Methyl 6-O-tosyl-alpha-D-galactopyranoside
M0047
Tributyl-[(Z)-5-phenyl-2-penten-2-yl]stannane
Ethyl (Z)-3-(2-Methoxyphenyl)-2-butenoate

03-2

2(S,R),3(R,S)-2,3-Dibromo-3-methyl-5-phenyl-2-pentanoic Acid

03-20-33-72-44

Variations simultan_es des anthocyanes, proanthocyanidines et flavono¥des dans des colonies tissulaires dÍAub_pine (Crataegus monogyna ).
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

03-20-43-40-19

Variations simultan_es des anthocyanes, proanthocyanidines et flavono¥des dans des colonies tissulaires dÍAub_pine (Crataegus monogyna ).
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

03-20-96-40-39

Variations simultan_es des anthocyanes, proanthocyanidines et flavono¥des dans des colonies tissulaires dÍAub_pine (Crataegus monogyna ).
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

03-20-96-40-40

Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

03-20-96-40-41

Variations simultan_es des anthocyanes, proanthocyanidines et flavono¥des dans des colonies tissulaires dÍAub_pine (Crataegus monogyna ).
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

03-4

(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES

03-5

paper azepina

030

Chemicke listy
Influence des traitements préfermentaires sur la teneur en composés phénoliques responsables de la qualite des vins blancs

0306

Phenolic antioxidants from barley spent grain

03080

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation
(S)-6-Isopropyl-5-Phenyl-1,2,3,6-Tetrahydro-2-Pyrazinone: A New Chiral Glycine Equivalent for the Synthesis of (Z)-a,b-Didehydroamino-a-Amino Acid Derivatives
(S)-6-ISOPROPYL-5-PHENYL-1,2,3,6-TETRAHYDRO-2-PYAZINONE: A NEW CHIRAL GLYCINE EQUIVALENT FOR THE SYNTHESIS OF (Z)-a,b-DIDEHYDROAMINO-a-AMINO ACID DERIVATIVES

031

Contributions by Author
Third International Symposium: Effects of Surface Heterogeneity in Adsorption and Catalysis on Solids
Antioxidant effect of plasma quercetin metabolites
Etudes des activit_s antioxidantes de deux esp_ces r_actives de lÍoxyg_ne sur des t_guments et des amandes de graines Sarrasin (Fagopyrum esculentum), en relation avec leurs teneurs respective en polyph_nols.

0311

Phenolic antioxidants from barley spent grain

032

Contributions by Author
paper azepina
Modification of red wine colour using pectolytic enzymes

0321

Phenolic antioxidants from barley spent grain

0322

Novabiochem Australia

033

Contributions by Author

034

Contributions by Author

0342

Polymeric and oligomeric proanthocyanidins from pericarp of litchi (Litchi chinensis Sonn
Phenolic composition of litchi (Litchi chinensis Sonn

035

Among oxidoreductases associated to deleterious effects in flavour, colour, texture and nutritional qualities of raw and processed foods, peroxidases (POD) are considered to play an important role in the quality and technological implication of the derive
Contributions by Author
a0004.htm
b0001
The strengths of combinatorial chemistry as a research and discovery tool are becoming more apparent. In recent years there has been much effort focused on improving combinatorial chemistry methods and expanding the scope of the techniques to include a w
Second International Electronic Conference on Synthetic Organic Chemistry

0358

Molecules: Editor and Editorial Board

036

Second International Electronic Conference on Synthetic Organic Chemistry

0368

Recommendation on Electronic Publication of Spectroscopic Data

037

SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Second International Electronic Conference on Synthetic Organic Chemistry

038

Contributions by Author
A new approach to synthesis of 2-carbamoylbenzothiazoles

0383510860

Transformations in soils of polyphenolic substances from plant origin

0383576523

Transformations in soils of polyphenolic substances from plant origin

039

P PPH 98
Contributions by Author
Biologically Active Heterocycles/Target Oriented Synthesis
Second International Electronic Conference on Synthetic Organic Chemistry

039-4109995

P PPH 98

039g

1,3-Di(4-benzyloxybenzoyl)indole

03g

Functionalized Organolithium Compounds Through an Arene-Catalyzed Lithiation

04

Regioselectivity of Arylation of 2,3'-Biquinolyl Dianion
CHARACTERIZATION OF LITCHI (LITCHI CHINENSIS SONN
Phenolic diversity within Astragalus caprinus (Leguminosae)
Antioxidant effect of plasma quercetin metabolites
Comparison of the bioavailability of dietary quercetin and catechin in rats
Descriptif Lille
Determination of quercetin in human plasma
Spectroscopic and electrochemical investigations of flavonoid oxidation
Chemical modifications of rutin: a new route to acylated flavonoids
Polymeric and oligomeric proanthocyanidins from pericarp of litchi (Litchi chinensis Sonn
Phenolic composition of litchi (Litchi chinensis Sonn
Wine tannins based on di- and trihydroxylated flavanol units detected by LC-ESI-MS
Phenolic composition of grape stems
Plant phenolic compounds as potential biomarkers for abiotic and biotic stress
ARGANIA SPINOSA : ESPECE ENDEMIQUE DU SUD-OUEST MAROCAIN
Content of polyphenols in pea cultivars as affected by various processing and cooking methods
ChemComm Online
Inhibition of Streptococcus mutans growth by grape seed procyanidins
Toxicity of nonenzymatic browning products developed by interaction of amino acid - sugar mixture
Condensed tannins and boric acid for environment friendly wood preservatives
PHENOLIC COMPOSITION OF EMPETRUM HERMARPHRODITUM : ITS INFLUENCE ON SOIL PATTERN.
First Internationa Electronic Conference on Synthetic Organic Chemistry (ECSOC-1), - Title
Activities
Elicitation of phytoalexins in bean leaves (Phaseolus vulgaris L
SYNTHETIC AND KINETIC STUDY OF REACTION OF 6-R-4-OXOCHROMENE-3-CARBOXALDEHYDES WITH AROMATIC AMINO ACIDS
Computer aided estimation of synthetic compounds similarity with endogenous bioregulators.(Abstract)
XVIIIth International Conference on Organometallic Chemistry
a0004.htm
Document\PUBLIC\CONFER\1998\ECSOC-2\poster
Document\PUBLIC\CONFER\1998\ECSOC-2\poster
1a_-_C6H5_-_2o_O_2,4-Cl2-C6H3_C6H5
Synthesis of some 2,6-disubstituted 4-pyridinecarboxamides and -carbothioamides, and their antimycobacterial and photosynthesis-inhibiting activity
THE SYNTHESIS AND PHARMACOLOGICAL EVALUATION OF SECO FENTANYL
partie 3
Abstract
Effects of glycosylation, esterification and polymerization of flavonoids and hydroxycinnamates on antioxidant properties: a structure-function study
Tangeretin metabolism in rat and human liver microsomes
Le « Test 3D », un nouveau test simple pour l?étude des propriétés antioxydantes et antiradicalaires des polyphénols vis a vis de l? ADN.
Tetrahydroochnaflavone, a new cytotoxic biflavanone from Ochna beddomei
Extraction and identification of (poly)-phenolic compounds in fresh vegetables by using of HPLC-DAD
ZAWARTOS´C´ WYBRANYCH GRUP POLIFENOLI
Modification of red wine colour using pectolytic enzymes
Influence of ethylene and antigibberellins on the anthocyanin content of the table grape Cv Don Mariano
Influence of ethylene and antigibberellins on the anthocyanin content of the table grape Cv Don Mariano
POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF YOUNG RED WINES
Quantitative analysis of tannins and phenols in ciders.
cccc
Thermal properteis of 4-vinyl-3-hydroxyflavone and 3-hydroxyflavone
Environment Pollution and Polyphenol Composition of some Asteraceae Plants
Polarization by the effect of a small torsional change in the benzothiazole (A)-benzobisthiazole (B) oligomer A-B13-A
Shu-Kun Lin
Symmetry Breaking Problem Resolved
1,3-Di(4-benzyloxybenzoyl)indole
2-Methyl-1,7-dioxaspiro[5.5]undec-3-en-5-ol
tert-Butyl-3-methoxy-5,5-dimethyl-7-oxo-heptanoate
5-Methoxy-7,7-dimethyl-1,9(E),11-dodecatrien-3-ol
5-Methoxy-7,7-dimethyl-1,9(E),11-dodecatrien-3-one
4-Dodecyl-6-methyl-2-morpholone
M0048
M0049
2,3-Dibromo-2-methyl-5-phenylpentanoic Acid
[(Z)-5-Phenyl-2-penten-2-yl]mercury Acetate
1-D-Ribofuranosyl-2-ethyl-3-hydroxy-4-pyridone